beth Profile - (10093816)

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Member Since: Feb. 2007
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Recipe Reviews 5 reviews
Apple Crisp
I really enjoyed this. I made it gluten free by substituting 1/4 cup almond meal and 1/4 cup oatmeal for the flour. It tasted great, but mine turned out a little dry.

5 users found this review helpful
Reviewed On: Jan. 9, 2012
Barbecue Tofu Sandwiches
Hmmmm, yummy.

0 users found this review helpful
Reviewed On: Jun. 22, 2007
Tofu 'Fish' Fillet Sandwiches
My husband and my meat-eating husband both loved this recipe. Definately drain, freeze, thaw, and then pat dry before cookings. I also put the breading along with a little flour in a gallon ziplock bag and gently rolled the fillets to coat. Oh, and I used garlic salt and ommitted the extra salt. I ended up cooking them for 25 minutes on one side and then flipping them and cooking them for an additional twenty minutes on the other side to get them nice and crispy.

1 user found this review helpful
Reviewed On: Jun. 19, 2007

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