JLW Profile - Allrecipes.com (10093806)

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Recipe Reviews 3 reviews
Best Black Beans
Delicious! I made this recipe as a side with the Jerky Chicken recipe found on this site. It was great. I sautéed the onions and garlic in a tiny bit of olive oil before adding the black beans. I also added the cayenne and a bit of lime juice at the same time as the beans. I simmered for about 30 minutes before adding the cilantro for the last 5 minutes. It turned out great! This will be a standard side for Mexican, Caribbean or South American dinners at my house.

1 user found this review helpful
Reviewed On: Mar. 16, 2008
A Jerky Chicken
This was great! I had to use a jalapeño instead of the habanero because my grocery store didn't have any in stock, but it was still delicious. I served it with basmati rice, black beans, and corn. A definite keeper. I will make it again with the habanero.

1 user found this review helpful
Reviewed On: Mar. 16, 2008
Slow Cooker Chili II
My husband and I really liked this recipe. I followed the advice of other posters and drained the majority of the liquid from the beans, as we like thicker chili. Also, I sauteed the onion, celery, pepper, and garlic in butter with a bit of chipotle chili powder before adding to the slow cooker. I will definitely make this again!

1201 users found this review helpful
Reviewed On: Feb. 3, 2007

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