libby08 Recipe Reviews (Pg. 1) - Allrecipes.com (10093784)

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Special Buttercream Frosting

Reviewed: Aug. 30, 2012
Half butter and shortening and didn't have cream so used milk...yummy!!
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Broccoli Beef I

Reviewed: Feb. 14, 2011
Loved it. Doubled spices and perfect
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3 users found this review helpful

Pesto Chicken

Reviewed: Jan. 24, 2011
Great we did it with bacon and stuffed with cheese.
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2 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 25, 2010
I did bone in....perfect
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3 users found this review helpful

Taco Pie

Reviewed: May 5, 2010
Good!
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3 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: May 4, 2010
Pleasently surprised. I covered the dish with tin foil for the first half of baking to keep chicken moist.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 20, 2010
I used 2 cans of soup and chicken broth instead of water. Only 1 can of bisquits. I added carrots at the beginning and peas at the end. Halfway thru cooking I shredded the chicken. And added peas at the last minute.
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3 users found this review helpful

Thai Peanut Chicken

Reviewed: Mar. 30, 2010
Doubled the sauce and added 2 more tbs of peanut butter. Delish!
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4 users found this review helpful

Steven's Baked Nachos

Reviewed: Feb. 7, 2010
Awesome. I usec ground beef but I am sure Chicken would be great. I would boil it in broth though. My husband hates sour cream but I guilted him into trying it and he loved it. I doubled the recipe and cookecd it a bit longer. Next time I will add more cheese.
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6 users found this review helpful

Country Quiche

Reviewed: Feb. 4, 2010
I did bacon and ham and tripled the eggs and doubled the milk. Perfect for 2 deep dish crusts
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6 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 27, 2010
Toasting the bread is crucial. I wasnt a huge fan of the sauce but I will make this again for sure.
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2 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jan. 13, 2010
Good recipe. I followed the common changes but think it should have been cooked longer.
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 4, 2010
I used cream of chicken since its all I had. I also browned the meat ahead of time and only used red wine as the liquid. Very Good!
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2 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Dec. 15, 2009
I used white wine instead of milk and seasoned the chicken before baking. Love this easy one.
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My Kid's Favorite Pork Chops

Reviewed: Nov. 6, 2007
I used a brown sugar BBQ sauce and Miller Light. Also used a herb and garlic seasoning to make a crust before I seared it. Simmered for about 60 minutes. Served with sauce on the side to dip.
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 20, 2007
Put it in a bundt pan and did a sugar/cinnamon glaze. Takes at least 1 hr 20 mins to bake
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4 users found this review helpful

Vickie's Beer Bread

Reviewed: Jul. 9, 2007
This is a great bread for beginners. I forgot to take the beer out of the fridge, but it worked out fine.
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3 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jul. 2, 2007
I used powdered ginger and added a little more. I also marinated it for 2 hours. So good will make again!
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2 users found this review helpful

Mandi's Cheesy Potato Soup

Reviewed: Apr. 21, 2007
Very good. I used broth instead of water. I pre-made an reheated on the stove and had to add a lot more broth and milk to thin it back out.
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Creme Brulee French Toast

Reviewed: Feb. 10, 2007
Very good and VERY sweet. Goes perfect with sliced bananas.
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3 users found this review helpful

 
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