Samantha Recipe Reviews (Pg. 1) - (10093783)

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Mom's Apple Fritters

Reviewed: Jul. 20, 2014
Quick and easy to make! We followed the directions exactly and they were a huge hit! Definitely saving this recipe to make them again!
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0 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Dec. 25, 2011
My family loved this! The sour cream taste is a bit much, may scale it down a bit next time. I had left over bacon and added it to the top of mine and it gave it an interesting taste. Hubby loved that part! Definitely a recipe I will be making again.
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5 users found this review helpful

Seven Layer Tex Mex Dip

Reviewed: Apr. 28, 2009
Amazing recipe! We have actually made it into 9-layers with adding white onion and additional sour cream!
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4 users found this review helpful

Fudgy Milk Chocolate Fondue

Reviewed: Feb. 15, 2009
I was very impressed with this recipe. I did the microwave option as I was in a hurry. This is an excellent alternative if you do not have a fondue pot. This was perfect for me and my sweetie for Valentine's dessert. We had pound cake, kiwi, strawberries, bananas, raspberries and pineapple. It was very delicious and VERY simple to make!
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 28, 2007
I actually used a whole cut up chicken and increased the required measurements a bit and this was a HUGE hit with my family! The chicken fell off the bone and was very flavorful. I will definitely be using this one again.
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4 users found this review helpful
Photo by Samantha

Chocolate Trifle

Reviewed: Feb. 12, 2007
This trifle was incredible! The pudding mixture was like a mousse and was delicious! My family loved it and because of the presentation (I made it the centerpiece for our family dinner) my husband is now going to let me get the nice trifle bowl that I wanted to purchase originally! Provided, of course, I make this more frequently! :)
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5 users found this review helpful

Baked Aloha Chicken

Reviewed: Feb. 12, 2007
I didn't care for this either. I used ground ginger and it didn't make any difference. My leg quarters were still a bit frozen, so it took longer to cook, but it had too much liquid and didn't carmelize at all.
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6 users found this review helpful

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