TeresaS Recipe Reviews (Pg. 1) - Allrecipes.com (10093750)

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TeresaS

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Chef John's Beef Goulash

Reviewed: Apr. 16, 2013
My sweetie raves over this dish. Just the right amount of bite/heat. I baked it in a Dutch oven at 300 degrees for 3 hours. Will definitely make this again, maybe even for company.
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7 users found this review helpful

Triple the Ginger Cookies

Reviewed: Dec. 4, 2011
Best ginger cookies I've tried. Tasty, beautiful and easy to make! Elegant and delicious.
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2 users found this review helpful

Baked Ziti Casserole

Reviewed: Mar. 14, 2009
Oh dear - this needs help. Easy to make, but needs some flavor enhancing. I recommend adding at least 50% more sauce and as much as 50% more ricotta. I would also stir into the ricotta, a generous dose of dried oregano and basil and other favorite Italian spices. I added browned Italian sausage to mine.
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7 users found this review helpful

Cranberry Orange Oatmeal Cookies

Reviewed: Mar. 13, 2009
Delivers the promised crunch and chewiness! Much more appealing than the traditional oatmeal raisin cookie. A classy classic.
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4 users found this review helpful

German Apple Pancake

Reviewed: Jan. 20, 2009
Very tasty and a special treat. Next time, I may cook it an additional five minutes at the lower temperature to get a bit firmer set in the middle.
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3 users found this review helpful

Moist Chocolate Cake

Reviewed: Jan. 17, 2009
I rarely make cake from scratch, but this one is worth making. I did not make the frosting, but the cake turns out moist, light cake.
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2 users found this review helpful

White Frosting

Reviewed: Jan. 17, 2009
Lovely, light and not overly sweet.
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2 users found this review helpful

Mimi's Smoked Salmon Chowder

Reviewed: Jan. 17, 2009
Easy and elegant, although I find it's easy to over-salt this dish. It can vary some in taste each time I make it but it's always good. P.S. If you're looking for a partner dish to serve to guests, try pairing it quiche and crusty bread.
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21 users found this review helpful

Almond Crusted Pork with Apple-Rosemary Sauce

Reviewed: Jan. 17, 2009
This is hands-down the best main entree I have ever made. It is my new standard for serving to guests. Moist, flavorful and elegant, but easy to make and hard to get wrong.
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18 users found this review helpful

Four Seasons Enchiladas

Reviewed: Jan. 17, 2009
Everyone loved this very simple dish. I added thinly sliced fresh spinach to the turkey mix, as well as 1/4 tsp of ground coriander. There are lots of fun extras you can work into this dish.
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3 users found this review helpful

Wild Rice Harvest Casserole

Reviewed: Nov. 12, 2008
Excellent - what I call - "Brady Bunch" casserole. Very easy to make and full of flavor. Due to what I had on my shelf, I used ground turkey rather than chicken and omitted the cashews. Still great.
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2 users found this review helpful

Wicked Good Dip

Reviewed: Feb. 3, 2007
This is a fantastic twist on the average party dip. Good with stiff crackers (like Wheat Thins), as well as veges. Here are the variations I use. (This may solve the saltiness another reviewer mentioned.) * Half the recipe. * Add sour cream (about 1/4 to 1/3 C if you're halfing the recipe). * Substitute 1/4 C of chopped green ONION for the green olive. I blended the cream cheese, sour cream and shredded cheese in a food processor first. Then stirred in the other ingredients by hand. Spread in a shallow dish. Garnished with a sprinkle of paprika and a tiny mound of chopped black olives in the middle.
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12 users found this review helpful

 
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