sparkysarah Recipe Reviews (Pg. 1) - Allrecipes.com (10093715)

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Monkey Bread I

Reviewed: Jul. 26, 2008
Yum-O. Used two large cans biscuits and a bundt pan. Will definitely make again...often!
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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 12, 2009
The best yet....delicious!
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1 user found this review helpful

Amish White Bread

Reviewed: May 12, 2009
Wonderful Bread. Made with 1/4 cup sugar. Yummy! My husband raved about it and son (2) shoved it in. Will try with full amount of sugar next time just to see what it is like. Thank You! I have again made this with the full amount of sugar and it is still so yummy. For sandwiches I will use the 1/4 cup sugar. But it is yummy no matter what. To me this is a stupid-proof bread. Yeah!
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French Baguettes

Reviewed: Apr. 25, 2009
This was even better than expected. We made sandwiches out of it. Will make again. I think it would be quicker using a kitchen aid next time instead of a bread maker.
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0 users found this review helpful

Schlotsky's Bread

Reviewed: Apr. 25, 2009
This is the easiest. yummiest sandwich bread. I actually forgot to spray the bread with cooking spray before cooking and it was hard when it came out. I realized that I forgot to spray it and sprayed it right then. The next time I walked by it was perfect. Exactly like schlotzky's bread!
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5 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Apr. 3, 2009
We all agree in my household...it's the best!
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0 users found this review helpful

Baked Salmon II

Reviewed: Mar. 13, 2009
I followed the recipe exactly. This is fabulous. I will cut back on the salt to at least half next time. I don't know if all the oil is necessary, so I may try and cut back on it as well.
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1 user found this review helpful

Cinnamon Belgian Waffles

Reviewed: Feb. 26, 2009
Yummy!
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0 users found this review helpful

Honey Butter

Reviewed: Jun. 13, 2009
This is the perfect proportion of butter to honey. I put it in my kitchen aid mixer with the whisk and beat it real good. This is five stars as is. I then added 1/4 teaspoon of vanilla and 1/8 teaspoon cinnamon and it made it a 10.
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1 user found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Feb. 14, 2009
This is the yummiest! It is not the best for piping however. You can do a border, stars and writing. Don't expect to get a good rose out of it. I will definitely make this again because it is the best tasting.
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Perfect Pumpkin Pie

Reviewed: Nov. 26, 2008
Libby no more...this is amazing. My husband and I both agree that this is the best pumpkin pie we have ever had. I precooked the crust for eight minutes and it was perfect in the end. WOW! We loved the spiciness.
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3 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Oct. 19, 2008
Used Stew meat and did not use the frozen veggies. Husband says it is the best he has ever had.
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0 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Sep. 21, 2008
Wowwy-Wow-Wow! Will definitely make again. Loved it!
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No Bake Cookies V

Reviewed: Sep. 21, 2008
Hubby loved them.
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Squash Casserole with Crunchy Pecan Topping

Reviewed: Dec. 1, 2014
Everyone from 3-65 years old loved it. They don't want sweet potato casseroles any more, just this. It wins a place in the recipe book.
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Better Than Sex Cake II

Reviewed: Aug. 14, 2008
This is yummy...and very rich.
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Judy's Strawberry Pretzel Salad

Reviewed: Aug. 14, 2008
Everybody loved this and took seconds.
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1 user found this review helpful

Easy Cream Cheese Danish

Reviewed: Jan. 30, 2009
Did half the cream cheese mixture and added one can of strawberry pie filling. Did not do the glaze as we thought the pie filling would make it sweet enough. Very pleased, extremely easy...will definitely make again.
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Strawberry Rhubarb Coffee Cake

Reviewed: Aug. 11, 2008
This is yummy. Everyone enjoyed. I'm looking forward to trying this recipe with other fruits. I think I will love cherry pie filling.
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1 user found this review helpful

Honey Butter

Reviewed: Jun. 13, 2009
This is the perfect proportion of butter to honey. I put it in my kitchen aid mixer with the whisk and beat it real good. This is five stars as is. I then added 1/4 teaspoon of vanilla and 1/8 teaspoon cinnamon and it made it a 10.
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1 user found this review helpful

Displaying results 1-20 (of 101) reviews
 
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