sparkysarah Recipe Reviews (Pg. 1) - Allrecipes.com (10093715)

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German Lasagna

Reviewed: Mar. 2, 2008
WOW. This was fantastic....and addictive. I did saute an onion with a little bit of carraway and then added the sauerkraut to remove a little moisture. Used whole wheat lasagna...it actually added a great flavor to it. Served spicy brown mustard on the side. Of course I will make this again!!!!
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5 users found this review helpful

Cinnamon Belgian Waffles

Reviewed: Feb. 26, 2009
Yummy!
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0 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Feb. 14, 2009
This is the yummiest! It is not the best for piping however. You can do a border, stars and writing. Don't expect to get a good rose out of it. I will definitely make this again because it is the best tasting.
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0 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 26, 2008
Libby no more...this is amazing. My husband and I both agree that this is the best pumpkin pie we have ever had. I precooked the crust for eight minutes and it was perfect in the end. WOW! We loved the spiciness.
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3 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Oct. 19, 2008
Used Stew meat and did not use the frozen veggies. Husband says it is the best he has ever had.
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0 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Sep. 21, 2008
Wowwy-Wow-Wow! Will definitely make again. Loved it!
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No Bake Cookies V

Reviewed: Sep. 21, 2008
Hubby loved them.
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0 users found this review helpful

Better Than Sex Cake II

Reviewed: Aug. 14, 2008
This is yummy...and very rich.
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Baked Salmon II

Reviewed: Mar. 13, 2009
I followed the recipe exactly. This is fabulous. I will cut back on the salt to at least half next time. I don't know if all the oil is necessary, so I may try and cut back on it as well.
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1 user found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Aug. 14, 2008
Everybody loved this and took seconds.
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1 user found this review helpful

Monkey Bread I

Reviewed: Jul. 26, 2008
Yum-O. Used two large cans biscuits and a bundt pan. Will definitely make again...often!
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0 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: May 15, 2008
The best! I did have to use some cornstarch to get it thick like we wanted. This now our beef stew recipe!
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1 user found this review helpful

Squash Casserole with Crunchy Pecan Topping

Reviewed: Dec. 1, 2014
Everyone from 3-65 years old loved it. They don't want sweet potato casseroles any more, just this. It wins a place in the recipe book.
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0 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Apr. 8, 2008
The Best we have ever had!!!
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1 user found this review helpful

Macaroni and Cheese V

Reviewed: Apr. 7, 2008
Fabulous...will definitely make again.
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Basic Flaky Pie Crust

Reviewed: Mar. 26, 2008
Wonderful and easy crust. Made for my chicken pot pie. Will definitely make again. I can't wait to do it for a fruit pie. I used butter flavored crisco.
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Soft Sugar Cookies IV

Reviewed: Mar. 20, 2008
I give these five stars because they are very yummy and good...But, I have had better.
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1 user found this review helpful

Strawberry Rhubarb Coffee Cake

Reviewed: Aug. 11, 2008
This is yummy. Everyone enjoyed. I'm looking forward to trying this recipe with other fruits. I think I will love cherry pie filling.
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1 user found this review helpful

Farmhouse Chicken

Reviewed: Mar. 2, 2008
Yum-O! Will definitely make again. If you use Stove Top Stuffing do not add any extra salt. It is plenty salty as is. Very good and easy recipe. I did leave the chicken breast whole so everyone could have one.
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5 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Apr. 3, 2009
We all agree in my household...it's the best!
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0 users found this review helpful

Displaying results 1-20 (of 103) reviews
 
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