sparkysarah Recipe Reviews (Pg. 4) - Allrecipes.com (10093715)

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Strawberry Rhubarb Coffee Cake

Reviewed: Aug. 11, 2008
This is yummy. Everyone enjoyed. I'm looking forward to trying this recipe with other fruits. I think I will love cherry pie filling.
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1 user found this review helpful

Grilled Beer Chicken

Reviewed: Jul. 29, 2008
We liked this. It was easy. I absolutely love garlic but thought there was too much. I think next time I will use the jarred minced garlic instead for the marinade type part and the powdered for the chicken seasoning. I grilled this over the mesquite flavored briquets.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Jul. 26, 2008
I give this three stars because my husband liked it, but I did not. It was too sweet and goopy-creamy and rich for me. I believe I would like it to be more milky?
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1 user found this review helpful

Monkey Bread I

Reviewed: Jul. 26, 2008
Yum-O. Used two large cans biscuits and a bundt pan. Will definitely make again...often!
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0 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: May 15, 2008
The best! I did have to use some cornstarch to get it thick like we wanted. This now our beef stew recipe!
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1 user found this review helpful

Orange Gelatin Salad

Reviewed: May 15, 2008
I've made it twice exactly as listed, it is so yummy. I'm looking forward to trying my own version. I'm pregnant and this get me fruit and dairy and a yummy treat all in one! Thank you!
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0 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Apr. 8, 2008
The Best we have ever had!!!
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1 user found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Apr. 8, 2008
Good
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0 users found this review helpful

Macaroni and Cheese V

Reviewed: Apr. 7, 2008
Fabulous...will definitely make again.
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J.P.'s Big Daddy Biscuits

Reviewed: Apr. 7, 2008
Good. Will probably make again.
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Basic Flaky Pie Crust

Reviewed: Mar. 26, 2008
Wonderful and easy crust. Made for my chicken pot pie. Will definitely make again. I can't wait to do it for a fruit pie. I used butter flavored crisco.
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Unbelievable Chicken

Reviewed: Mar. 20, 2008
This was good. I made the mistake of putting frozen chicken breast in with the marinade. I think it diluted it when it thawed. I will be trying this again soon but with thawed chicken breasts. I cooked it on the George Foreman at 350 for 10 minutes.
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Aunt Jewel's Chicken Dressing Casserole

Reviewed: Mar. 20, 2008
This was simple and very good. Will make again.
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A Jerky Chicken

Reviewed: Mar. 20, 2008
This was just okay. Will not make again. It was easy to prepare though and gave me some other ideas that would make it more to our liking.
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Soft Sugar Cookies IV

Reviewed: Mar. 20, 2008
I give these five stars because they are very yummy and good...But, I have had better.
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1 user found this review helpful

Polish Style Lasagna

Reviewed: Mar. 7, 2008
Yummy! Cooked up two onions for other layers and added a dash of sharp cheddar cheese. I did use the milk in the mashed potatoes, otherwise it would have been more difficult to spread. We will saute garlic with the onion next time. We will certainly make this again.
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3 users found this review helpful

Farmhouse Chicken

Reviewed: Mar. 2, 2008
Yum-O! Will definitely make again. If you use Stove Top Stuffing do not add any extra salt. It is plenty salty as is. Very good and easy recipe. I did leave the chicken breast whole so everyone could have one.
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5 users found this review helpful

German Lasagna

Reviewed: Mar. 2, 2008
WOW. This was fantastic....and addictive. I did saute an onion with a little bit of carraway and then added the sauerkraut to remove a little moisture. Used whole wheat lasagna...it actually added a great flavor to it. Served spicy brown mustard on the side. Of course I will make this again!!!!
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5 users found this review helpful

Leftover Pot Pie

Reviewed: Feb. 29, 2008
Nummies. I've made homemade potpie before and it was never this good. So, so easy. Thank You!
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1 user found this review helpful

Friendship Fruit Starter

Reviewed: Feb. 26, 2008
Got my starter made and needed to do something with my fruit. I took a cake mix...I had french vanilla on hand and added 3 eggs, 3/4 oil & about 3/4 cup water and two cups fruit starter fruit chopped up. Made cupcakes and baked for 25 minutes at 350. Turned out great. Have my starter going for my 30 day cake now.
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55 users found this review helpful

Displaying results 61-80 (of 101) reviews
 
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