sparkysarah Recipe Reviews (Pg. 3) - Allrecipes.com (10093715)

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Cinnamon Belgian Waffles

Reviewed: Feb. 26, 2009
Yummy!
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Whipped Cream Cream Cheese Frosting

Reviewed: Feb. 14, 2009
This is the yummiest! It is not the best for piping however. You can do a border, stars and writing. Don't expect to get a good rose out of it. I will definitely make this again because it is the best tasting.
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Easy Cream Cheese Danish

Reviewed: Jan. 30, 2009
Did half the cream cheese mixture and added one can of strawberry pie filling. Did not do the glaze as we thought the pie filling would make it sweet enough. Very pleased, extremely easy...will definitely make again.
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Perfect Pumpkin Pie

Reviewed: Nov. 26, 2008
Libby no more...this is amazing. My husband and I both agree that this is the best pumpkin pie we have ever had. I precooked the crust for eight minutes and it was perfect in the end. WOW! We loved the spiciness.
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Beef Barley Vegetable Soup

Reviewed: Oct. 19, 2008
Used Stew meat and did not use the frozen veggies. Husband says it is the best he has ever had.
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Chocolate Chip Pumpkin Bread

Reviewed: Sep. 21, 2008
Wowwy-Wow-Wow! Will definitely make again. Loved it!
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Cheesecake Supreme

Reviewed: Sep. 21, 2008
I want to give this 5 stars for flavor. It has the best flavor of any cheesecake I have ever had. BUT, it did not fully bake. Of course I didn't find this out until the next day when serving it up. I will make it again and bake much longer to get that middle to completely set up.
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1 user found this review helpful

No Bake Cookies V

Reviewed: Sep. 21, 2008
Hubby loved them.
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Best Marinara Sauce Yet

Reviewed: Sep. 21, 2008
Not terrible....not good. Won't make again. Too sweet or something.
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Clone of a Cinnabon

Reviewed: Sep. 7, 2008
My husband loved these but I was disappointed. I thought the bread was doughy tasting even though it was done. I guess it was floury to me? I won't make these again but they have helped me decide on what I am looking for....now I need to find it.
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1 user found this review helpful

Sausage and Bow-Tie Pasta Florentine

Reviewed: Aug. 19, 2008
Will definitely make again. I didn't have any spinach so I used two small cans sliced mushrooms that I sauteed with the garlic. I also added a little bit of parmesan to the sauce. I will make this with spinach when I have some. This recipe is all about the flavor of the Hot Italian Sausage...it's the one thing to not alter. I think I will add sliced green olives next time also. I think that would be awesome.
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Hot Bean Dip

Reviewed: Aug. 14, 2008
Everyone seemed to enjoy. I put salsa on mine to make it yummier.
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Better Than Sex Cake II

Reviewed: Aug. 14, 2008
This is yummy...and very rich.
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Baked Slow Cooker Chicken

Reviewed: Aug. 14, 2008
I just used my chicken/poultry seasoning, put onion inside and cooked upside down to try and keep breasts more moist. This is the only way I will cook my chickens from now on. Everyone agreed that it was better than oven or grilled whole chickens.
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Grilled Pork Tenderloin

Reviewed: Aug. 14, 2008
This was dry and not real great. Was good sliced and on sandwiches the days after.
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Classic Macaroni Salad

Reviewed: Aug. 14, 2008
Everyone seemed to like this, I personally didn't care for it. I did use half the sugar as others suggested and would use it all next time to see if I would like it more. Wasn't sweet or creamy enough for me.
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Judy's Strawberry Pretzel Salad

Reviewed: Aug. 14, 2008
Everybody loved this and took seconds.
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Strawberry Rhubarb Coffee Cake

Reviewed: Aug. 11, 2008
This is yummy. Everyone enjoyed. I'm looking forward to trying this recipe with other fruits. I think I will love cherry pie filling.
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1 user found this review helpful

Grilled Beer Chicken

Reviewed: Jul. 29, 2008
We liked this. It was easy. I absolutely love garlic but thought there was too much. I think next time I will use the jarred minced garlic instead for the marinade type part and the powdered for the chicken seasoning. I grilled this over the mesquite flavored briquets.
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Creamy Rice Pudding

Reviewed: Jul. 26, 2008
I give this three stars because my husband liked it, but I did not. It was too sweet and goopy-creamy and rich for me. I believe I would like it to be more milky?
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1 user found this review helpful

Displaying results 41-60 (of 98) reviews
 
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