sparkysarah Recipe Reviews (Pg. 2) - Allrecipes.com (10093715)

cook's profile

sparkysarah

Reviews

Menus

 
View All Reviews Learn more

Roasted Tomatoes with Garlic

Reviewed: Dec. 13, 2010
I am not a tomato fan but got a container of these in my Bountiful Baskets and this is the recipe I chose. I'm giving this 5 stars because I did like it. So for a non-tomato lover, it was good. My husband and kids liked it as well.
Was this review helpful? [ YES ]
7 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Sep. 29, 2010
We all agree in my household...it's the best!
Was this review helpful? [ YES ]
3 users found this review helpful

General Tao Chicken

Reviewed: May 6, 2010
It was my first Asian dish cooked (besides stir-fry). It was good, but needed a good bit of rice to tone down the sweetness. It was almost sickly sweet, but the overall flavors are wonderful. Will try again. I followed the recipe exactly but will find a way to cut back on the sugar.
Was this review helpful? [ YES ]
5 users found this review helpful

Onion Rice

Reviewed: May 6, 2010
Delicious. Made as directed and it was wonderful. My 1 year old couldn't get enough of it!
Was this review helpful? [ YES ]
5 users found this review helpful

Whole White Wheat and Honey Chocolate Chip Cookies

Reviewed: Feb. 25, 2010
BOMB-DIGITY! They do have a cakie texture, which we love! I used red wheat from my wondermill, since it seems to be impossible to get white around here. Very good, will make again!
Was this review helpful? [ YES ]
5 users found this review helpful

Mom's Buttermilk Biscuits

Reviewed: Dec. 16, 2009
Used butter flavored crisco and doubled the recipe. Followed the directions. This is the best biscuit recipe I've tried from this website.
Was this review helpful? [ YES ]
3 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Sep. 20, 2009
This is a very good recipe. For a quick chocolate fix this is my go to recipe. I changed the servings to 6 and then baked 2 little cakes using my onion soup bowls (the ones with a handle) and they were awesome! I had to bake these for 27 minutes and they came out perfect.
Was this review helpful? [ YES ]
3 users found this review helpful

Refried Beans Without the Refry

Reviewed: Jul. 30, 2009
I have tried so many bean recipes and this is the best....and the simplest. I used half pintos/half black beans. 1 T. canned diced jalapeno. I soaked the beans overnight so it did not take 8 hours in the crock pot. I used a potato masher to mush them up. It made the healthiest, yummiest bean burrito. Oh...and don't add the salt until the beans are fully cooked. It seems better that way. Thank You!
Was this review helpful? [ YES ]
4 users found this review helpful

Baked Oatmeal Squares

Reviewed: Jul. 20, 2009
This is sooooo yummy...if you want to eat it with a fork or spoon. We ate it like a dryer oatmeal. It was moist but did not hold together at all. Maybe another egg?
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Chicken Thighs Tandoori

Reviewed: Jun. 23, 2009
I made as directed with the exception of marinade time. Mine only marinated for 3 hours. It was very good. We were pleased with it and will maybe make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Honey Butter

Reviewed: Jun. 13, 2009
This is the perfect proportion of butter to honey. I put it in my kitchen aid mixer with the whisk and beat it real good. This is five stars as is. I then added 1/4 teaspoon of vanilla and 1/8 teaspoon cinnamon and it made it a 10.
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Butter

Reviewed: Jun. 13, 2009
This is the perfect proportion of butter to honey. I put it in my kitchen aid mixer with the whisk and beat it real good. This is five stars as is. I then added 1/4 teaspoon of vanilla and 1/8 teaspoon cinnamon and it made it a 10.
Was this review helpful? [ YES ]
1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 12, 2009
The best yet....delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Kuchen

Reviewed: May 29, 2009
Made as directed and no one really cared for it, the nutmeg was really overpowering. My topping also just melted into the rest of it. Everyone agreed that it would be great without nutmeg so I might try again.
Was this review helpful? [ YES ]
2 users found this review helpful

Quick and Easy Brownies

Reviewed: May 18, 2009
These were yummy! I followed the recipe. I used a stone 9 x 13 and baked for 30 minutes. We are really enjoying them.
Was this review helpful? [ YES ]
0 users found this review helpful

Amish White Bread

Reviewed: May 12, 2009
Wonderful Bread. Made with 1/4 cup sugar. Yummy! My husband raved about it and son (2) shoved it in. Will try with full amount of sugar next time just to see what it is like. Thank You! I have again made this with the full amount of sugar and it is still so yummy. For sandwiches I will use the 1/4 cup sugar. But it is yummy no matter what. To me this is a stupid-proof bread. Yeah!
Was this review helpful? [ YES ]
0 users found this review helpful

Fresh Cherry Crisp

Reviewed: May 4, 2009
This was wholly b-jolly sickly sweet! I'm not sure where to start to make it right for us. I'm still trying to figure out how to tone it down so that we can enjoy this one. Waaaaay too much sugar or something, and I did use tart cherries.
Was this review helpful? [ YES ]
0 users found this review helpful

French Baguettes

Reviewed: Apr. 25, 2009
This was even better than expected. We made sandwiches out of it. Will make again. I think it would be quicker using a kitchen aid next time instead of a bread maker.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 21-40 (of 103) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States