sparkysarah Recipe Reviews (Pg. 1) - Allrecipes.com (10093715)

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Homestyle Kalua Pork with Cabbage in a Slow Cooker

Reviewed: Dec. 30, 2014
Holy salt buckets! We love the flavor of this but the salt was over the top. After reading the reviews I did half the salt using 1 Tablespoon of Kosher salt and it was super strong, even for this salt loving family. I think I will just try a teaspoon next time.
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Baked Acorn Squash with Apple Stuffing

Reviewed: Dec. 1, 2014
This was good. Everyone enjoyed it. I don't know if I will make it again or not. But I will be having leftovers for breakfast and lunch tomorrow and will enjoy every bite.
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Squash Casserole with Crunchy Pecan Topping

Reviewed: Dec. 1, 2014
Everyone from 3-65 years old loved it. They don't want sweet potato casseroles any more, just this. It wins a place in the recipe book.
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Squash Casserole with Crunchy Pecan Topping

Reviewed: Oct. 26, 2014
Everyone from 3-65 years old loved it. They don't want sweet potato casseroles any more, just this. It wins a place in the recipe book.
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Jen's Pressure Cooker Pot Roast

Reviewed: Apr. 30, 2014
This turned a tough rump roast into something delicious, thanks!
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Guacamole

Reviewed: Mar. 14, 2013
This is good! Love the freshness as opposed to the seasoning packets. I did add a large jalapeño for some zip.
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1 user found this review helpful

Home-Style Scalloped Potatoes

Reviewed: Feb. 17, 2013
Delicious! I made it gluten free by using rice flour instead of wheat flour. I will increase the rice flour by one tablespoon next time to make it a touch thicker. I love the touch on onion flavor in this. Seasonings were the right amount as well.
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Mom's Chocolate Chip Cookies

Reviewed: Jun. 25, 2012
These are great!
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2 users found this review helpful

Sloppy Joes II

Reviewed: Mar. 16, 2012
Wonderful. This is now our recipe!
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2 users found this review helpful

Spanish Rice II

Reviewed: Feb. 14, 2012
Yum. This was great. Mix up with some homemade beans for killer burritos.
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Eggplant Pizzas

Reviewed: Jan. 29, 2012
Wow! Awesome. We used pepperoni, provolone and the rolled up mozzarella, basil, prosciutto blend.
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3 users found this review helpful

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 31, 2011
Wasn't a pumpkin seed fan until this recipe. It is fabulous made just as directed!
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2 users found this review helpful

Cinnamon Rolls II

Reviewed: Sep. 25, 2011
Had to add around 2.5 cups more flour than recipe stated to get the dough right. Will definitely do a double rise next time to enhance the flavor. Will also increase the amount of butter in the filling. But was very good as well.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 20, 2011
Make as is. Awesome!
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3 users found this review helpful

Streusel Rhubarb Bread

Reviewed: May 30, 2011
Good, but probably won't make again. It is tart on the bottom and sweet on top because of settling.
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5 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 18, 2011
Hot Diggity Dog....Yum! I used pumpkin pie spice and 1 1/4 cups sprouted soft wheat flour.
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4 users found this review helpful

Mini Pineapple Upside-Down Cakes

Reviewed: Dec. 20, 2010
I had never made this kind of cake. I wanted a fruity type cake for my kids' birthday being they love fruit. This is what my son picked and he picked well! Everyone at the party kept raving about this cake. I still hear about it now and then on how good it was. I did bake mine in two onion soup bowls so my kids could have their own birthday cake and then did the rest in a 9X13 pan for the rest of us. I did mix up two boxes of the cake mix and did not have to use all of my pineapple. Delicious!
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Sauteed Cherry Tomatoes with Garlic and Basil

Reviewed: Dec. 19, 2010
Everyone seemed to enjoy this. I just received them in my bountiful basket and needed to find a recipe to make them. I'm giving this 5 stars because I thought it was good. I'm not a tomato fan, so for me to even like them a little makes it a 5 star :)
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5 users found this review helpful

Roasted Garlic

Reviewed: Dec. 19, 2010
Who knew that Roasted Garlic could be so Awesome!! I just wrapped them up in foil with oil, salt and pepper and baked for an hour. We spread it on lightly toasted and buttered ciabatta bread. Now that is addictive. I will be buying the large bags of garlic at the store know.
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6 users found this review helpful

Hot Buttered Rum Batter

Reviewed: Dec. 19, 2010
Delicious. This is really good as my creamer in my coffee in the morning, without the buttered rum :) This will now be my recipe. I also used Spiced Rum like some other reviewers. Just a splash for me. Used French Vanilla Breyer's.
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7 users found this review helpful

Displaying results 1-20 (of 101) reviews
 
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