Great recipe, I also omitted squash, and used baby carrots. Sometimes I add parsnip slices, but the most colorful change I make is to use multi-color fingerling pototoes, quartered lengthwise. So pretty. I also add brussel sprouts sometimes. So yummy!( When I know I will be short on time, I prepare the veggies, and soak them in a lg zip lock bag covered with water, kept in fridge, drain just before making the recipe.)
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8 users found this review helpful
Great recipe, I also omitted squash, and used baby carrots. Sometimes I add parsnip slices,...
