Anne-Marie Recipe Reviews (Pg. 1) - (10093559)

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Guinean Peanut Sauce

Reviewed: Nov. 26, 2011
Please note: this recipe HAS to be made with unsweetened peanut butter. Pure comfort food! Add more of the water the squash has been cooked in if the sauce is too thick.
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Mint Tea Punch

Reviewed: Jul. 5, 2007
The various fruit juices give this a flavor that's a bit too complex - seems like too many tastes are competing for center stage. I would eliminate the orange juice next time.
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Sweet Cherry Pie

Reviewed: Jul. 5, 2007
I used fresh sweet cherries instead of canned. I used about 3/4 pound, which came to 1 1/2 cups of sliced, pitted cherries, and it didn't make enough filling for a substantial pie. I would suggest doubling the amount of cherries to make a more substantial filling. Also, I used two prepared pie crusts; I let one thaw out on the counter while making the pie, and laid it over the pie as the top layer. Quite a good pie!
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