Mattie Hyde Recipe Reviews (Pg. 1) - Allrecipes.com (1009279)

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Mattie Hyde

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Birthday Bones

Reviewed: Dec. 20, 2014
My pooches love it!
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Chicken and Kale in Parmesan Cream Sauce

Reviewed: Jan. 13, 2013
It's good, I blackened the chicken to give the cheese sauce some flavor, but in the end, it would be more economical to simply throw in a jar of alfredo sauce than making it. I followed the directions to the letter and found the sauce lacking in flavor. I cooked the chicken alone in bite size pieces. Loved the kale but might steam it next time, not fond of the texture. Added garlic. Overall, a nice change. I served it over penne pasta.
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Mediterranean Kale

Reviewed: Oct. 7, 2012
Loved it. Making it for the 2nd time tonight. Will steam it again and toss with rest of ingredients. Also reheats good too for next days lunch.
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Strawberry Cheesecake

Reviewed: Mar. 27, 2010
I did it without the strawberries and it was the best I've ever made. Then I made it with the strawberries and it was yummy too. I'll be using this one from now on.
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Berdean's Cube Steak

Reviewed: Mar. 16, 2010
Could cut with a fork. Amazing.
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Feta Chicken Salad

Reviewed: Dec. 28, 2009
So yummy. I threw everything into my food processor and it came out so creamy and spreadable. Taste delightful. Added a bit of garlic, no salt.
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Basic Chicken Salad

Reviewed: Dec. 15, 2009
Left out the almonds, added a wee bit of onion. Thought it was ok. Very easy to make. Shredded my chicken tho.
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Mom's Country Gravy

Reviewed: Dec. 13, 2009
Not quite Martins gravy but close.
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Photo by Mattie Hyde

Perfect Apple Pie

Reviewed: Dec. 7, 2009
Very yummy and so easy to make. Thanks! I did a star one and a heart pie.
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Slow Cooker Pork Chops

Reviewed: Dec. 4, 2009
I was amazed at how delicious this turned out, for it to be so simple. My husband refused to eat it so I took the leftovers and added mushrooms and pork gravy and it was so yummy for my lunch at work. Cheap meal too!
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Ham and Chicken Casserole

Reviewed: Dec. 4, 2009
I loved it. I didn't have enough cheese to top it, so I chopped up some process cheese slices (I know it's not real cheese), stirred them into the mix. I also shredded my chicken since my husband isn't a big fan. I took others advice and did a dash of paprika instead. Since I have some small salad tomatoes going soon, I tossed them in my dinner bowl before I filled it with the casserole. While waiting for it to cool down enough to eat, it cooked the tomatoes. Next time, MORE TOMATOES. Yummy. Also, I saute'd the onions, celery and 1/4 cup chopped red bell peppers in butter before making the sauce to ensure easy chewing for my denture wearing family.
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Slow Cooker Beef Stew I

Reviewed: Dec. 4, 2009
I followed the recipe for the most part. I added the flour during the last 15 minutes on HIGH and some cornstarch, came out nice and thick. I will not use a bay leaf next time. My family did not like the flavor of it. Go with your taste buds with the spices you use. Over all, a great and easy meal that taste wonderful.
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Zucchini Mediterranean Style

Reviewed: Nov. 22, 2009
I didn't have the cannellini beans, so I replaced them with another protein known as shredded chicken. Great easy dish, highly recommend it. I used canned roasted tomatoes....yummy. Great aroma too. Very healthy dish. Plan to use the beans next time.
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Ratatouille Bake

Reviewed: Nov. 22, 2009
I added chicken and polenta and kept the ravioli out to keep the calories down. My co-workers were so jealous when this dish started turn our break room into a garlic scented paradise. This dish is so EASY and YUMMY! I made my own polenta from a recipe from this site. I lined the bottom of the pan with it. Your mouth will be dripping when the aroma's start hitting your nose. If you love veggies, you'll love this dish.
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Basic Cheese Polenta

Reviewed: Nov. 22, 2009
I decided to make it instead of buying simply because it's cheaper and so easy. Turned out great. I used it in Ratatouille Polenta Bake from this site as well. It was so yummy and all my co-workers were inquiring about the delicious smell.
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Nov. 10, 2009
All I did was marinate the ribs for about 5 hours in a store bought sauce, bake for 2 1/2 hours @ 350 degrees. Tossed on the grill for 2 minutes each side and my husband praised me once he took a bite. It is so rare to hear praise for my cooking from the worlds worst critic. Thanks for a great recipe!!! Will use again, might even try to make the sauce next time.
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Easy Spinach Souffle

Reviewed: Jan. 19, 2009
I added some quesadilla cheese to it since I didn't drain my spinach enough. Next time I'm adding artichoke hearts and making it a dip. It was SO delicious!!! My daughter even ate some and she hates spinach.
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5 users found this review helpful

Miniature Cheesecakes

Reviewed: Aug. 29, 2001
I made these before but had lost the recipe, I'm glad I was able to find it again. These are the best. I make them for parties and for my co-workers to gobble up. It's also a wonderful recipe that children can make or help with with yummy results. Thanks for sharing Sue.
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Butter Frosting

Reviewed: Dec. 29, 2000
I think I did it wrong, it came out way too sweet and not very buttery tasting. Easy to make tho.
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Dec. 29, 2000
These turned out great. I added Maxwell House Cafe cappuccino Mocha flavor to them because I love mocha and they still tasted excellent. I didn't have the butter flavored shortening so I added butter extract to the crisco and whipped it in. Thanks for a great recipe.
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