Mattie Hyde Profile - (1009279)

cook's profile

Mattie Hyde

Mattie Hyde
Home Town: Atlanta, Georgia, USA
Living In: Powder Springs, Georgia, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I spend more time on Chefville than I do in my kitchen. On the upside, I'm learning the basics to cooking by playing the game.
My favorite things to cook
stir-fry...every since I found oyster sauce and sesame oil I can get it to taste just like take-out
My favorite family cooking traditions
turkey for freaking easy, don't understand the fuss
My cooking triumphs
Anything I don't burn or overcook
My cooking tragedies
According to my husband, every meal I've ever made except for Thanksgiving dinner. But he's picky so lets not make his vote count.
Recipe Reviews 18 reviews
Chicken and Kale in Parmesan Cream Sauce
It's good, I blackened the chicken to give the cheese sauce some flavor, but in the end, it would be more economical to simply throw in a jar of alfredo sauce than making it. I followed the directions to the letter and found the sauce lacking in flavor. I cooked the chicken alone in bite size pieces. Loved the kale but might steam it next time, not fond of the texture. Added garlic. Overall, a nice change. I served it over penne pasta.

0 users found this review helpful
Reviewed On: Jan. 13, 2013
Mediterranean Kale
Loved it. Making it for the 2nd time tonight. Will steam it again and toss with rest of ingredients. Also reheats good too for next days lunch.

1 user found this review helpful
Reviewed On: Oct. 7, 2012
Berdean's Cube Steak
Could cut with a fork. Amazing.

0 users found this review helpful
Reviewed On: Mar. 16, 2010
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