Mary Farmer Recipe Reviews (Pg. 1) - Allrecipes.com (10092424)

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Mary Farmer

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Beef Tips and Noodles

Reviewed: Feb. 26, 2013
Husband really enjoyed it, which is good enough for me. Really tasty.
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Slow Cooker Split Pea Sausage Soup

Reviewed: Jan. 21, 2013
This turned out ok; alot better than canned soup! But I wish I'd read the reviews beforehand. I would have known to add less water. Will keep the recipe though to tweak it a little.
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2 users found this review helpful

Broccoli Cheese Soup III

Reviewed: Dec. 21, 2012
This was so easy and so yummy! Glad I found it :)
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Easy Meatloaf

Reviewed: Dec. 21, 2012
My family and I really enjoyed this. Definitely a keeper!
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Quick and Easy Chicken Noodle Soup

Reviewed: Nov. 26, 2012
Husband's exact words were "This is awesome". Definitely a keeper!
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Peppered Bacon and Tomato Linguine

Reviewed: Feb. 6, 2009
I really enjoyed this, though (like other reviewers) will next time double the sauce and leave the pasta the same.
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Spaghetti Pie III

Reviewed: Oct. 13, 2008
This wasn't "better than lasagne" for us. I would have much rather had lasagne instead. We just couldn't get into it I guess. 3/4 of it turned into leftovers and 5 days later they're still in the fridge. That says something.
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Incredibly Easy Chicken and Noodles

Reviewed: Sep. 30, 2008
I am EXTREMELY dissatisfied with how this turned out. First of all, whoever submitted the picture had to of made changes to the recipe. I followed this to a T, and all I got was soupy chicken with a couple noodles floating around in it. It either needs to be updated to have less broth or double the noodles. What a disappointment and waste of money.
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1 user found this review helpful

Zuppa Toscana

Reviewed: Apr. 2, 2008
I have made Zuppa Toscana many times, and this version was my least favorite. It's almost like the 1 quart of water was supposed to be 2 quarts. There was way too much sausage for the amount of liquid. Sorry, this just didn't work for me.
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3 users found this review helpful

Jean's Homemade Chicken Noodle Soup

Reviewed: Jan. 8, 2008
This made a good meal. The only reason I gave this a 4 instead of a 5 was because I guess I was expecting something else. The front picture of this recipe was a tad decieving. I thought there would be a thicker texture.
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3 users found this review helpful

Ground Beef Stroganoff

Reviewed: Nov. 21, 2007
I am sorry to report that I was very unimpressed with this recipe. While it was cooking, the smell of mayonnaise was very strong. I thought the sour cream would mellow it out, but it didn't. I added 1/2 can of cream of mushroom (didn't help much) When the noodles were mixed in, I did a taste test and all I could taste was the mayo! I won't use it in Stroganoff ever again! I'm not trying to discredit the author, but the taste of this meal did not work for me.
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Shepherd's Pie

Reviewed: Nov. 13, 2007
This is a good meal; just a smidge bland but I give it 4 stars for simplicity. I've made this recipe several times.
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Restaurant-Style Zuppa Toscana

Reviewed: Nov. 4, 2007
As is, I would give this recipe 3 stars, because there is too much sausage and way too little broth. But thanks to this recipe, I've been playing with it and have gotten a great version that we love. So 4 stars it is.
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Grandpa's Classic Coney Sauce

Reviewed: Nov. 4, 2007
This is fantastic!! I will NEVER buy canned coney sauce again!
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My Chili

Reviewed: Oct. 31, 2007
This was delicious! My new chili recipe from now on! And nothing but praises from the husband as well!
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Sandy's Casserole

Reviewed: Aug. 29, 2007
This was very good! I didn't have canned mushrooms, so I added green chiles. It was still great :)
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Linguine with Fresh Tomatoes

Reviewed: Aug. 21, 2007
This was fantastic!!! I know this is a great recipe because my husband is a bit picky and he made sure to save himself some leftovers for his lunch. I only made 2 alterations, I used Angel Hair Spaghetti instead of linguine, and I cooked the tomatoes prior to mixing them with the other ingredients. Awesome awesome....
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Mushroom in the Middle Meatloaf

Reviewed: Jun. 28, 2007
A change of pace from the normal meatloaf. I did have the problem of it not cooking all the way, so I cooked it 20 minutes longer. The texture was really different. I think I'd only do ground beef the next time.
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Sour Cream Mushroom Chicken

Reviewed: Jun. 21, 2007
This dish had a decent flavor, however it just came out too runny for my taste. I'd definitely omit the extra liquid and cook the onions beforehand. They came out crunchy as well.
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Fettuccine Alfredo IV

Reviewed: May 30, 2007
This recipe had a great texture, but it sure turned out a little more salty than I like. Good meal though.
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Displaying results 1-20 (of 26) reviews
 
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