goldnsoft Profile - (10092320)

cook's profile


Home Town: Richland, Washington, USA
Living In: Dallas, Oregon, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Boating, Reading Books, Music, Wine Tasting, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Slow Cooker Lasagna
I agree with others who thought it was too salty. I added an egg to the cheese mixture and added more Parmesan cheese on top. It doesn't save much time but it was nice to have it on a hot summer day without heating up a house with no A/C.

0 users found this review helpful
Reviewed On: Aug. 20, 2013
Easy Bacon and Cheese Quiche
I hate onions so I did not add them. Love the bite of the Parmesan cheese to an otherwise classic quiche. Love this recipe and it is so quick to make on a busy work day evening. I have made this twice. My son wasn't too excited about it when I told him what I was making. However, the last time I made it...he ate it all except the piece I ate. Good stuff!!!

1 user found this review helpful
Reviewed On: Jun. 15, 2013
Cheesy Ham and Hash Brown Casserole
I make this a lot and everyone loves it. I cut the recipe in half and still use a 9 X 13 pan. I prefer the fresh hash browns...not frozen. I add 1/4 cup milk and 2 T melted butter. I first mix the soup, sour cream, butter and milk together and add ground pepper. I then add the cheese. Mix and then the hash browns and ham. I also top this with 1 cup crushed Lays potato chips. I don't always add the ham. I let it rest for 15 minutes before serving.

2 users found this review helpful
Reviewed On: Feb. 23, 2013

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States