Sarah Weisiger Recipe Reviews (Pg. 1) - Allrecipes.com (10092217)

cook's profile

Sarah Weisiger

View All Reviews Learn more

Pumpkin Corn Bread

Reviewed: Oct. 27, 2013
I made these to go with chili and they were fabulous. I did, of course, switch things up a bit due to ingredients on hand. I used 1/2 cup flour, 1 and 1/4 cup cornmeal, 1 can of pumpkin, no oil, 3 tablespoons maple syrup and omitted the brown sugar. I made one batch without nuts and one with and both were delicious. A definite keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Corn Bread

Reviewed: Oct. 27, 2013
I made these to go with chili and they were fabulous. I did, of course, switch things up a bit due to ingredients on hand. I used 1/2 cup flour, 1 and 1/4 cup cornmeal, 1 can of pumpkin, no oil, 3 tablespoons maple syrup and omitted the brown sugar. I made one batch without nuts and one with and both were delicious. A definite keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Mar. 24, 2013
I made this last night for game night and we all enjoyed it. I did not add the vinegar or black olives, otherwise made as directed. I did have to bake it for at least 30 minutes and stirred it several times while it was baking (my cream cheese was not soft enough). It was quite soupy but as it sat for awhile it got thicker. We could not stop eating this dip and liked it both thick and soupy. I will be making this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Mar. 24, 2013
I made this last night for game night and we all enjoyed it. I did not add the vinegar or black olives, otherwise made as directed. I did have to bake it for at least 30 minutes and stirred it several times while it was baking (my cream cheese was not soft enough). It was quite soupy but as it sat for awhile it got thicker. We could not stop eating this dip and liked it both thick and soupy. I will be making this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: May 18, 2010
This is the easiest dessert recipe I've ever tried and tastes fantastic. I prefer my desserts a bit less sweet so only use 1/3 cup sugar in the batter. Very delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States