Sarah Weisiger Profile - Allrecipes.com (10092217)

Sarah Weisiger


Sarah Weisiger
 
Home Town: Midwest City, Oklahoma, USA
Living In: Rogers, Arkansas, USA
Member Since: Feb. 2007
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Mediterranean, Vegetarian
Hobbies: Walking, Reading Books, Music, Wine Tasting
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About this Cook
I have been a vegetarian cook for over 20 years. I love to read cookbooks and try new recipes and experiment with them.
My favorite things to cook
Pasta dishes are my very favorite, followed by casseroles and desserts
My favorite family cooking traditions
Since I did not grow up in a vegetarian home I don't really have any "traditions" and have no children to pass them to.
My cooking triumphs
Baked pasta dishes always win raves at my dinner parties. Cardamom Snap cookies. Blue cheese crackers.
My cooking tragedies
Whole wheat bread that was a hefty brick.
Recipe Reviews 3 reviews
Pumpkin Corn Bread
I made these to go with chili and they were fabulous. I did, of course, switch things up a bit due to ingredients on hand. I used 1/2 cup flour, 1 and 1/4 cup cornmeal, 1 can of pumpkin, no oil, 3 tablespoons maple syrup and omitted the brown sugar. I made one batch without nuts and one with and both were delicious. A definite keeper!

1 user found this review helpful
Reviewed On: Oct. 27, 2013
Hot Mexican Spinach Dip
I made this last night for game night and we all enjoyed it. I did not add the vinegar or black olives, otherwise made as directed. I did have to bake it for at least 30 minutes and stirred it several times while it was baking (my cream cheese was not soft enough). It was quite soupy but as it sat for awhile it got thicker. We could not stop eating this dip and liked it both thick and soupy. I will be making this again.

2 users found this review helpful
Reviewed On: Mar. 24, 2013
Easy Batter Fruit Cobbler
This is the easiest dessert recipe I've ever tried and tastes fantastic. I prefer my desserts a bit less sweet so only use 1/3 cup sugar in the batter. Very delicious!

1 user found this review helpful
Reviewed On: May 18, 2010
 
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