michmon Recipe Reviews (Pg. 1) - Allrecipes.com (10092060)

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BBQ Chicken Salad

Reviewed: Mar. 7, 2007
This was good. I steamed the vegetables like someone else said, but next time I will do it for a shorter period so they are still nice and crunchy. I also added about 2 tsp Lowry's seasoning salt because I felt like it needed salt when I was finished.
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Asian-Style Zucchini

Reviewed: Mar. 2, 2007
This was good, but I felt like I needed to 1/2 the whole thing except add more zucchini. Maybe I just needed a larger zucchini, but it seemed alittle overpowering with all the sesame seeds and soy sauce. Next time I'll use less and it will have a better flavor and still taste like zucchini
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3 users found this review helpful

Maple Dill Carrots

Reviewed: Feb. 9, 2007
It's hard to get my husband to eat vegetables, but he actually told me to make this one again. He said he was a real fan of the dill. The sauce was a bit runny, but it still left a nice flavor.
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3 users found this review helpful

Hidden Secret Burgers

Reviewed: Feb. 9, 2007
These are awesome! Both me and my husband love them. I used some green chilies also in the pepper mixture.
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7 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Feb. 5, 2007
Despite looking very hard to make, this was easy and it made me look like I knew how to cook. The only thing I would change is to add less dill. I like dill but this much was over powering. Also I followed some of the other advice and sauteed the vegetables before baking which gave them a better flavor.
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1 user found this review helpful

Jill's Salsa

Reviewed: Feb. 5, 2007
This was an awesome recipe. I also added about 1/3 cup of chopped onion and a tsp of sugar. I used Rotel chopped tomatos & green chilis to make it a little easier on myself. My husband and I ate the whole thing in one sitting.
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19 users found this review helpful

 
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