Andie Recipe Reviews (Pg. 3) - Allrecipes.com (10092022)

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Marie's Easy Slow Cooker Pot Roast

Reviewed: Aug. 27, 2007
Yummy! Used a smaller roast- approx 2.5 lbs, and left out the celery (I conveniently "forgot" to buy it). Turned out delicious.
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Sausage Breakfast Pizza

Reviewed: Aug. 26, 2007
The first few times I made this the crust was soggy, so I decided to bake the crust for approx 5 minutes before adding the ingredients. Turned out PERFECT! Great for team breakfast at work.
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45 users found this review helpful

Country Breakfast Casserole

Reviewed: Aug. 21, 2007
I've made this three times now- every time it has been awesome! I would definitely recommend using Cheddar cheese and not substituting with a blend- it adds that extra flavor. I've also added bacon and bell peppers to change it up. Hash browns are also a good addition with the bread cubes. Fantastic! Will make over and over again!
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4 users found this review helpful

Chewy Sugar Cookies

Reviewed: Aug. 13, 2007
Although not my favorite kind of sugar cookie, it is exactly what my fiance was looking for, and he loved them. I used margarine (stick, not out of the tub) and the dough ended up being more like batter- was super sticky and hard to work with even after refridgerating. Will only make again at his request.
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Banana Banana Bread

Reviewed: Jul. 6, 2007
This is the best Banana bread recipe. I've been using this for over a year, and I finally remembered to review it. I make banana bread approx once a month, and it still isn't often enough for my family and co-workers. I always add about 1/2 cup chopped nuts to it too. Will never try another banana bread recipe!
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1 user found this review helpful

Red Potato Salad

Reviewed: Jul. 6, 2007
Delicious! Used regular sour cream, didn't have celery stalks or onion salt so I used celery salt, used prepared mustard instead of Dijon... Will definitely make again! Even my picky fiance loved it. ***Update- Just made this again today and forgot to add mustard- still had GREAT flavor, not sure which way I like it better!***
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2 users found this review helpful

Sticky Monkey Brains

Reviewed: Jun. 15, 2007
AWESOME! Brought this to work for Friday breakfast... Rave reviews. Didn't have a bundt pan so I used a cake pan and doubled the recipe. Other than that I followed the recipe to a "T". I would recommend leaving it in the pan for a few mintues to cool before dumping it out- it allows for the bread to solidify somewhat. Will definitely bake again... and again... and again!
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2 users found this review helpful

Blueberry Muffins II

Reviewed: Apr. 5, 2007
Very tasty. Used frozen blueberries instead of fresh, also thought 30 mins was too long. Baked for 25 mins and a few burnt on the bottom- will watch more carefully next time. I will deinitely bake again! Everyone at my work loved them!
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2 users found this review helpful

Tri-Tip Rub

Reviewed: Mar. 12, 2007
I make tri tip every chance I get... Since finding the recipe for the "Original Santa Maria Rub" my friends and family won't stop asking me to make it. I used a little less salt and added some ground mustard... Great!
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1 user found this review helpful

Hash Brown Quiche

Reviewed: Feb. 23, 2007
This was great! I don't really like eggs, so I only added one additional egg per quiche. I made one with sausage, peppers and onions with Mexican blend cheese, and the other with spinach, mushroom and mozzerella. I made them the night before and brought them into work the next morning. Everyone LOVED them! Will definately make again!
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2 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Feb. 5, 2007
I thought these were great! I liked the fact that they are fluffy and not too too sweet. Next time I may reduce the shortening and cream the mixture better as sometimes you taste the Crisco. Overall they were WONDERFUL!
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Displaying results 41-51 (of 51) reviews
 
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