Andie Recipe Reviews (Pg. 2) - Allrecipes.com (10092022)

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Fast and Friendly Meatballs

Reviewed: May 1, 2009
I was a little nervous due to the simplicity of this recipe, and the fact that ground turkey is usually pretty blah without much seasoning. I followed the recipe and added parmesan cheese, garlic powder, crushed red pepper, oregano, and two dashes of soy sauce. They were FANTASTIC! Soft and moist and flavorful.
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Mango Salsa

Reviewed: Apr. 19, 2009
Delicious! Just put it in the fridge to chill and I can't wait to eat more!
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Asparagus Parmesan

Reviewed: Mar. 24, 2009
Took the advice of another reviewer and baked at 450 degrees for five minutes and it was fabulous! My new favorite way to have asparagus!
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3 users found this review helpful

Baby Blue Punch

Reviewed: Mar. 3, 2009
Made this for my supervisor's baby shower at work and everyone loved it! Couldn't find white cranberry so used white grape juice instead and only used 5 scoops of ice cream. Can't wait to make again!
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To Die For Blueberry Muffins

Reviewed: Feb. 22, 2009
Fabulous! Made these exactly as the recipe stated and used all the crumb topping. I will be making these over and over again!
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Mom's Favorite Baked Mac and Cheese

Reviewed: Jan. 12, 2009
This was wonderful! Even my DH who is picky about his mac and cheese loved it. Doubled the recipe, omitted the onions used Velveeta instead of slided american. Covered for half then added crushed Ritz crackers and left uncovered for the remainder. Will definately make again!
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Cajun Chicken Pasta

Reviewed: Nov. 11, 2008
Made this last night, doubled the recipe, left out the mushrooms for hubby, added a clove of garlic and it was a hit! Will definately make again. Great recipe!
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Honey Mustard Dressing II

Reviewed: Oct. 29, 2008
Loved it! So easy to make, I can whip it up whenever I get the craving.
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Washabinaros Chili

Reviewed: Aug. 13, 2008
Delicious! Won a chili cookoff at work with it and will def make again and again. As another reveiwer suggested I cut the sugar in half and drained the beans. Everyone loved it!
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Chipotle Crusted Pork Tenderloin

Reviewed: May 28, 2008
Did not follow the recipe to a T because I only had regular chili powder and no onion powder. Cooked indoors on my "Griddler" and it came out FABULOUS! Will definitely make again again. Brother in law LOVED it and so did his 18 month old son!
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Candy Cane Cookies III

Reviewed: Dec. 26, 2007
The cookies tasted good but way too much time and effort for the end result. Added 1/2 tsp more of peppermint extract. Probably won't make again.
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4 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 23, 2007
Made this yesterday for Turkey day- It was fabulous! Only made a few changes- halved the salt, and cooked the onions in bacon grease hoping to pull in some bacon flavor. Everyone loved it! Will be making it again next year. Thanks for the recipe!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 25, 2007
If you live in the Southwest like I do this is just eh... Very BLAH even with additional spices. Might be all right without so much enchilada sauce, and definately without all the corn. I'll stick with my mother's recipe. Won't be making this one again.
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Cinnamon Cream Roll-Ups

Reviewed: Oct. 25, 2007
These taste ok but I am giving them three stars as they took much longer than 20 mins to prepare. Maybe it's because I'm picky and didn't want rough edges so I went around each piece after I rolled it with a pizza cutter to trim the edges. Probably won't make a again as the end product isn't worth the effort.
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Pumpkin Cookies V

Reviewed: Oct. 8, 2007
I cut the recipe in half, made the cookies with about a tablespoon of dough and cooked for 15 mins as others had suggested. They turned out perfect! Will def make again.
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Delicious Pumpkin Bread

Reviewed: Sep. 19, 2007
This was good- makes a lot of bread. Made exactly as recipe indicates with the exception that I used two 9x5 loaf pans. I'm giving this 4 stars as I was frustrated with the format of the ingredients. Typically the ingredients are listed in the order they are used. I got to the point of adding the pumpkin and realized I didn't have all my spices in.
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Seasoned Oven Fries

Reviewed: Sep. 18, 2007
Yummy! I scaled the recipe down to 2 servings but still used a whole tsp of Seasoning salt... Turned out perfect- just as good as out of the deep fryer. Fiance says "I came through in the clutch" since we were out of oil for the fryer and we didn't feel like waiting an hour for baked potatos.
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Baked Potato Soup

Reviewed: Sep. 15, 2007
WOW! Amazing.. This was the BEST Baked potato soup/chowder I have ever had. I did make lots of changes, most of which came from other reviews. Like others I wanted this chunky but I couldn't wait overnight for my potato's to cool. Baked them at 375 for 80 mins then let cool for 10 and then placed in freezer for 20 before peeling and cubing. Cooked the bacon and mixed in when adding flour/salt/pepper. Used about 1/4 cup of flour, 1/2 cup half and half and 1/4 cup sour cream, 1 tsp hot sauce, and 1/4 cup jarred sliced jalapenos. Didn't add parsley- fiance won't eat anything green and leafy, but did add extra bacon on top with the cheese. This is going to be perfect for winter!
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Chiliquilla

Reviewed: Sep. 10, 2007
Great presentation. I was a little skeptical at first, but I was pleasantly surprised! Used flour tortillas- it was all I had on hand, used ground turkey instead of beef, and finally I added jalapenos and cilantro. This one is definitely making "the list".
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Slow Cooker Guisado Verde

Reviewed: Sep. 9, 2007
Loved this! Next time I'll kick up the spice a little bit more, but this was very tasty. Used a 3lb pork loin- cooked whole. Couldn't find tomatillo's (in AZ- I know it's weird right?) so I used a 16 oz jar of Salsa Verde as suggested by others. Also used 12oz beer instead of water (also another helpful suggestion :-) My fiance liked this so much he requested I make it on a regular basis.
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Displaying results 21-40 (of 51) reviews
 
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