Andie Recipe Reviews (Pg. 1) - Allrecipes.com (10092022)

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Blonde Brownies I

Reviewed: Jan. 9, 2012
Mixed the chocolate chips in instead of putting them on top- made exactly as stated otherwise. Delicous! Exactly what I was looking for- something brownie-meets-chocolate chip cookie!
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Brooke's Best Bombshell Brownies

Reviewed: Sep. 16, 2011
My new favorite brownie recipe! Perfect edges and corners for those people who like the chewy sides and nice moist fudgy middles for the non edge people! Made exactly as stated except I used white chocolate chips because that's what I had on hand. DELICOUS!
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Blueberry Buckle

Reviewed: Aug. 30, 2011
Made almost exactly as stated in the recipe and it was scrumptious! This is a new breakfast favorite. My only changes are- I used frozen blueberries that I had frozen earlier this year, and used my mini processor for the topping. Pulsed all the ingredients until crumbly. Brought to work and got RAVE reviews.
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Bechamel Sauce

Reviewed: Jul. 31, 2011
YUM! Great basic recipe. I made almost as written except I used garlic powder instead of grated onion and didn't realize I bough 99% fat free broth so I added a chicken boullion cube too. Used it in a spinach/sausage white lasagna and it was FABULOUS. Everyone loved it. Will definately make again and again.
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Slow Cooker Pulled Pork

Reviewed: Oct. 25, 2010
Used a 5.5 lb pork loin, an entire 2-liter and two bottles of Sweet Baby Rays. This was delish! And incredibly easy.
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Apple Crisp IV

Reviewed: Oct. 23, 2010
No complaints here- followed to a T! It's not super sweet so if thats what you're looking for then follow the other reviewers advice. Personally I think its just right- not too sweet but a perfect dessert.
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Three Ingredient Peanut Butter Cookies

Reviewed: Aug. 25, 2010
Just realized this recipe was on the site. I've been baking these for years (over a decade). A high school friend of mine got the recipe from her grandmother. Easy peasy to make and delicious in taste. Those who gave bad reviews must have messed up the EASIEST recipe in the world. For a twist add a handful of chocolate chips or swirl in melted chocolate before rolling.
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Valentino's Pizza Crust

Reviewed: Aug. 25, 2010
I know, I know, I shouldn't rate a recipe that I make a ton of changes on but I thought it might help others. This was great! I used kosher salt instead of regular, added a couple of shakes of garlic powder and a hefty pinch of Italian seasoning to the liquid portion before mixing in the flour. I used it for calzones instead of pizza and as I don't have a baking stone I preheated my cast iron skillet and baked on it on a piece of parchment paper. Will definately make again! Very flavorful and the texture was nice and fluffy.
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Soft Chocolate Chip Cookies II

Reviewed: Jun. 20, 2010
I've been making the Nestle toll house recipe since I was five years old... And never felt the need to try something different until today. For whatever reason I decided I wanted something different and these were FANTASTIC! The best chocolate cookies to ever come out of my kitchen. Forget Toll House- this is a keeper for sure!
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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Mar. 8, 2010
Used this recipe for the sauce- it was fantastic! Made my enchiladas with Rotisserie (sp?) chicken for a quick meal. Will definately make this again!
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Chocolate Oatmeal Cookies

Reviewed: Mar. 7, 2010
Made exactly as the recipe states and these were wonderful! Can't wait to make them again, but will always double because it only made 20 cookies.
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White Bean Chicken Chili

Reviewed: Jan. 22, 2010
This was ridiculously good! DH said it's better than my regular chili. Made changes suggested by other reviewers- used salsa verde instead of canned tomatillos and added 2 T or cornstarch. I used diced tomatoes that had jalapenos. Since I roast and freeze my own green chilis I used ~10oz of hot Hatch variety, and also used sweet corn I had frozen over the summer. Cooked for a little longer to let it thicken. Served with shredded cheese and corn tortilla strips. Will be making this one again soon!
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Caramel Bars

Reviewed: Dec. 29, 2009
DO double the crust, but DO NOT double the butter when making it. Use 3/4-1 cup of butter. Like other reviewers I used foil to make removal easier. These just get better with age- they are much better cooled and last a LONG time. They are to die for. I love them.
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Sausage, Pepper, and Onion Sandwiches

Reviewed: Dec. 28, 2009
Made this exactly as stated, except I did not add grease and I sliced my sausages in half (lengthwise) before cooking them in the sauce. Used hot italian and they were fabulous! This does make a ton though- will probably half it next time. Highly recommended for football parties! Serve with sliced provolone on top.
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Magic Peanut Butter Middles

Reviewed: Dec. 14, 2009
Followed the recipe exactly with the exception of adding one tablespoon of heavy cream to the cookie dough to get it more moist. I'm sure milk would have worked fine too- I just didn't have any! I also rolled out the dough to making wrapping the PB balls easier. And please note- there is no possible way to make 30 1inch balls- I made 27 3/4inch balls. These were REALLY good and tasted better once they cooled. I will be making them again next weekend for a cookie exchange at work.
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Easy Pancakes

Reviewed: Oct. 18, 2009
Great basic recipe- per other reviews used 2t baking powder and 1/2 salt. Added about a cup of blueberries, and another 1/2 of flour because the batter was thin. Will make again.
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Fresh Southern Peach Cobbler

Reviewed: Aug. 11, 2009
Yummy! I've made this twice now- the first time almost to a "t" and then the second time I made the following changes: I increased the dough by half, and waited till 5 mins before taking it out of the oven to put the cinnamon sugar on- this way and doesn't burn/brown. I will make this one over and over again! Thanks!
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Chicken Cacciatore

Reviewed: Jul. 29, 2009
Great recipe! Hubby doesn't do onions so I omitted those, used fresh garlic, added a fresh jalepeno, used mexican stewed tomatoes because it was what I had on hand. Will definately make again!
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Snickerdoodles I

Reviewed: Jul. 29, 2009
I had a snickerdoodle craving after watching a co-worker eat one. These turned out fabulous! Kept my shortening cold and it seemed to help them keep their shape.
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Baked Beans, Texas Ranger

Reviewed: Jul. 20, 2009
This was my first time serving Baked beans. They came out fabulous! Omitted the onion and added a fresh jalepeno. Cooked in crock pot on low for 4 hours. Even hubby who does not like BBQ liked these!
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Displaying results 1-20 (of 51) reviews
 
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