sdaltonking Recipe Reviews (Pg. 1) - (10091931)

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Pumpkin Cheesecake II

Reviewed: Nov. 26, 2010
WOW!!! I've only made one other cheesecake in my life, but I've EATEN a lot of cheesecake and this one was to DIE for!!! So creamy and smooth and with a great flavor. I used pumpkin pie spice (1 tsp) instead of all of the singular spices and it was SO yummy. I also doubled the crust recipe, and that was a WISE idea because the crust has such good flavor. Will DEFINITELY be making this again!!!
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Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed: Oct. 26, 2010
Great flavor, but made a couple adjustments: used 1/3 cup Crisco and 1/3 cup butter. Cookies came out nice and round, not flat. Reduced cranberry amount to 1 cup instead of a whole 6oz bag. Would make these again.
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3 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Oct. 26, 2010
SO delicious (tastes just like pumpkin pie) and couldn't be easier to make!! YUMMY!
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1 user found this review helpful

Baked French Toast

Reviewed: Apr. 22, 2008
I made this recipe over the weekend, and it was to DIE for!! I made it with some cinnamon swirl bread, which I cut to about 1 inch thick. I also took the recommendation of another reviewer and reduced the number of eggs and the amount of 1/2 and 1/2. I will make it again, for SURE!
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To Die For Blueberry Muffins

Reviewed: Feb. 4, 2007
My husband loved these and told me not to throw out the recipe. The recipe only makes SIX large muffins, however, so if you want more, you'll have to adjust it. The recipe for the topping makes a lot more than you need, so that can be reduced, but the end result is a super-tasty treat!
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3 users found this review helpful

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