Jennie Profile - (10091857)

cook's profile


Home Town: Faribault, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Biking, Walking
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About this Cook
I enjoy experimenting in the kitchen by trying out recipes and sharing the results with family & friends.
My favorite things to cook
I like to experiment by creating healthier recipes to prepackage lunches. It makes so much more sense that eating out for lunch everyday not to mention how much bigger I'd be if I did eat out for lunch every day.
Recipe Reviews 20 reviews
Raspberry Oatmeal Bars
I like the overall concept and the simplicity of the recipe although I will not make it again as written because I didn't care for the yellow cake mix flavor. If I make it again I will use a lemon cake mix and perhaps add a bit more moisture or an egg to the crumbs for the base crust portion. I also think that less sugar in the fruit mixture would taste better as there is plenty of sweetness in the cake mix.

1 user found this review helpful
Reviewed On: Sep. 5, 2014
Baked Butternut Squash
VERY good! And I've not yet added any butter or brown sugar. The it will be FABulous!

4 users found this review helpful
Reviewed On: Dec. 15, 2013
Slow Cooker Chicken with Stuffing
When I mixed the 6 oz. Stuffing mix (Chicken Stove Top) with the soup and water I was concerned it may be a little dry so I mixed in about half of the broth to that mix instead of in the bottom of the cooker with the chicken. It was pretty good! I'm not certain if my alteration was truly needed. I used cream of chicken mushroom soup as I didn't have plain chicken on hand. I will probably make this easy meal again. Next time I might play around and add cranberries, mushrooms, celery and serve the chicken with steamed broccoli and a small portion of the dressing for a healthy meal. Thanks Beth!

23 users found this review helpful
Reviewed On: Dec. 6, 2012
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