I have perfected this recipe! I used baking powder instead of baking soda to produce a fluffy pancake. Also, when you are mixing up the batter, mix the wet ingredients together in one bowl, and the dry ingredients together in another bowl. Then dump the wet mixture into the dry mixture and do not overmix - it's okay if you've got a few lumps in your batter. Finally, use real butter on your griddle - this will give your pancakes a slightly crispy edge, just like the buttermilk pancakes from Cracker Barrel!

Reviewed On: Jul. 2, 2009

I substituted Whole Wheat Pastery Flour for the All-Purpose Flour. I also used Butter Flavored Crisco. My pie crust turned out great! It was easy to roll out and transfer to my pie dish. It was light, flaky, & crumbled in my mouth!

Reviewed On: May 16, 2009

I used 2 cups fresh rhubarb & 2 cup of Sam's Club Triple Berry Blend & my pie was delicious!

Reviewed On: May 16, 2009