Kymbra Profile - Allrecipes.com (10091831)

cook's profile

Kymbra


Kymbra
 
Home Town: Cowville, Vermont, USA
Living In: An Hour North Of The City, New York, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
Luv a house full of family and friends, the smell of garlic cooking, laughter, and introducing healthy versions of old time favorites!
My favorite things to cook
Fresh vegetables, Fish, Soups, and Risotto
My favorite family cooking traditions
Cooking with the crock-pot and creative soups!
My cooking triumphs
Winter Bean Soup
My cooking tragedies
Crock Pot Mac & Cheese
Recipe Reviews 4 reviews
Creamy Italian White Bean Soup
I, too, added more garlic - but only because no recipe ever has enough for our taste! I also added chicken soup base to the water and used a hand blender. I agree with other reviewers, the hand blender certainly didn't get the soup puree-smooth, but we liked the thicker, more rustic consistency it produced. Finally, LOVED the surprising burst of flavor from the lemon juice! This is an excellent "starter" recipe, which is very easy to adjust for personal taste, and doesn't set off the kid's "too healthy to be good" radar... Woot!

1 user found this review helpful
Reviewed On: Feb. 3, 2013
Buffalo Chicken Dip
I've collected receipes off this site for three years and this is my first review. Although I consider alot of recipes five stars, I just had to say how EASY and how DELISH this recipe is! This dip tastes exactly like buffalo chicken wings without the messy fingers or the bones! LOVED it and would give it ten stars, if I could. Thank you so much, Nunpunch!!!!

1 user found this review helpful
Reviewed On: Feb. 6, 2011
Orange Glazed Swordfish
A dish that made my eight year old fall in luv with Salmon! A new favorite, for sure!

6 users found this review helpful
Reviewed On: Mar. 19, 2008
 
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