Jun. 4, 2013 2:33 pm
Updated: Jun. 14, 2013 11:04 am
As I read my inspiration for my Sargento recipe, I laugh to myself, because this is so fitting to my current season of life. In October 2012, I was laid off my job - which wasn’t the worst thing that could have happened. I was getting bored with the daily tasks and found that I no longer
Just recently, I had the time to really get into cooking exploring the creative side of cooking. It's been really fun.
My favorite things to cook
I love to cook anything I haven't cook before.