Vicki Weise Miller Recipe Reviews (Pg. 1) - (10091800)

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Vicki Weise Miller



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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Apr. 6, 2011
This recipe is a winner! I added cream cheese to the spinach mixture (as another reviewer recommended), probably about 1/2 a brick and one clove of fresh minced garlic. I also did not brown the chicken. I baked it covered with foil then removed the foil and broiled for about 5 min to brown. It was perfect! My kids each had a guest for dinner and everyone gobbled it up! Thanks Judy for a great recipe!
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Italian Sausage Soup with Tortellini

Reviewed: Oct. 30, 2009
I have been making this soup with this recipe for at least a year now. It is absolutely fantastic!! I've made it with chicken stock and beef and either way it is great!! I have also substituted canned diced tomatoes as some other reviewers have and it works out just fine. Always appreciated in our house. My 11 and 13 y/o request it!! Thanks to you, Mary P. for this recipe!
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