So this is a pretty popular recipe, but I make it slightly different. Instead of Ketchup, use Chili Sauce. Yes, Heinz makes that too...same aisle in your grocery store. Seriously tho, it's not quite as "tomato-y", (can guys use that word?) as the Ketchup and still comes out really good. The Grape Jelly has all the sweet you need, so Chili Sauce is a nice balance. Also, just throw it all in together and let it meld. The juices from the Kielbasa make the glaze quite killer. I'd go just a tad longer on the cooking time too. At least an hour or two. Come back and thank me later.
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So this is a pretty popular recipe, but I make it slightly different. Instead of Ketchup, use...
