MelissaSue Recipe Reviews (Pg. 1) - Allrecipes.com (10091648)

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MelissaSue

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Vegetarian Gravy

Reviewed: Dec. 3, 2014
This gravy was a great substitute for turkey gravy! I used olive oil instead of vegetable oil, light tamari sauce instead of light soy sauce, and I did not add the nutritional yeast. Delicious!!
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Roasted Brussels Sprouts

Reviewed: Nov. 10, 2014
I had my sprouts in for 30 minutes, rotating every 7 minutes, and they turned out perfect! Some had dark crispy edges but they weren't burnt at all, just even more flavorful.
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Copycat Panera® Broccoli Cheddar Soup

Reviewed: Nov. 4, 2014
This is almost exactly like Panera's soup! I loved it! The only thing that I changed was the chicken stock. I am a vegetarian so I used faux chicken broth powder made by Frontier which is just like real chicken broth only not as fatty. Thanks!! I will be making this for years to come!
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Toasted Garlic Bread

Reviewed: May 23, 2014
Delicious! Next time though I will double the spread and cut the loaf into 1 inch slices.
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Sweet Pepper Pasta Toss with Kale

Reviewed: May 13, 2014
This recipe was delicious! I also added an orange bell pepper, a pint of cherry tomatoes, about 1/2 cup of Kalamata olives, an additional pinch of basil, plus I increased the cayenne pepper by a good bit. In all, I probably used almost 2 teaspoons of cayenne. I prefer my spiciness level to be medium.
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The Best Vegetarian Chili in the World

Reviewed: Apr. 30, 2014
This was by far the best chili I have ever had. But it was way too spicy!!!! I only used 1 and a half jalapenos too. Next time I will only use one and de-seed it to boot! But regardless of the spice, it was still amazing!
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Portobello Mushroom Stroganoff

Reviewed: Apr. 23, 2014
Very good! Will make again!
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Sesame Noodles

Reviewed: Apr. 23, 2014
Very tasty! I added broccoli and water chestnuts to mine.
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Delicious Black Bean Burritos

Reviewed: Apr. 9, 2014
This recipe is perfect just the way it is!!!! Probably the best burritos I have ever had!
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Easiest Peanut Butter Fudge

Reviewed: Mar. 24, 2009
This recipe was so simple! As well, I changed a few things after reading the other comments. I used 2 cups brown sugar, 1 cup peanut butter and 3 cups powdered sugar. It is the best peanut butter fudge I have ever eaten!
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