Anita B Recipe Reviews (Pg. 1) - Allrecipes.com (10091624)

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No Mayo Deviled Eggs

Reviewed: Nov. 6, 2010
OK, this is a good base but very bland in terms of flavor. My modifications happened as I kept adding things to get an actual flavor. I put in a bit of lemon juice, just because of avocado turning grey paranoia. Added 1 tbsp of horseradish, 1 tsp of real Dijon mustard, 1/8 tsp cayenne. To me "deviled" eggs need a bit of a kick. The texture of this is wonderful. And I think the color is kind of fun.
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