Marie Wood Recipe Reviews (Pg. 1) - Allrecipes.com (10091622)

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Peanut Butter Cup Cookies

Reviewed: Feb. 11, 2012
These turned out perfect and were easy to make. However, I the peanut blossoms (peanut butter kiss cookies much much better!). My family agrees also! Cute but will not make again.
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3 users found this review helpful

Baked Spaghetti

Reviewed: Oct. 6, 2011
I did not have enought cottage cheese, I used Kraft 4-cheese instead of mozerella and it was still wonderful. It is a very forgiving recipe! Made plenty and everyone loved it!
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1 user found this review helpful

Chocolate Candy Bar Cake

Reviewed: May 30, 2011
Made it just like the recipe except for omitting the nuts. It was really great! The icing is a keeper. I can see how you can change this recipe and still be wonderful! It is hard to wait but make sure it is really cold before you eat it!
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6 users found this review helpful

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Apr. 13, 2011
Made just like recipe! Very dissappointed. I love lemon cake but not this one! Scrapped off the icing and added whipped topping to make it edible! The lemong filling was ok. Certainly wasted time and money on this one!
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4 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Feb. 12, 2011
Made it just the like the recipe. I thought it was my taste with first bite but none of my family would eat it. Loved the other recipe from Allrecipes I made. Will not make this one again.
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Feb. 6, 2011
If you love chocolate, you will love this cake and it is so easy to make. I added coffee in place of the water but used regular size chocolate chips. Turned out really good! Will make it again!
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2 users found this review helpful

Oatmeal Crispies I

Reviewed: Jan. 9, 2011
Made them just like the recipe! Awesome! Hubby said oh no not Oatmeal cookies. Guess who couldn't stop eating them! Will certainly keep this recipe!
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6 users found this review helpful

Ham and Cheese Omelet Casserole

Reviewed: Dec. 25, 2010
Very good and easy. Added sauteed mushrooms and green peppers and bacon,onion. Downsized recipe to serving for 3. Family liked it real well. Will definitely make again.
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7 users found this review helpful

Buttermilk Oatmeal Muffins

Reviewed: Nov. 12, 2010
Well, what can I say. I made them exactly like recipe. No one liked them including myself. Absolutely no flavor and I didn't like the texture. I will stick to my six-week brand muffins. Very dissaponted.
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2 users found this review helpful

Fluffy French Toast

Reviewed: Oct. 17, 2010
Great flavor! Thanks for sharing!!
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2 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Aug. 25, 2010
Best I ever made. Restaurant quality and so easy!! Didn't have pepper sauce and it was still great!!
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2 users found this review helpful

Bacon Mushroom Chicken

Reviewed: Jun. 21, 2010
Restaurant quality! I doubled the sauce and bacon. Hubby loved it also!!
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Easy Mexican Casserole

Reviewed: Aug. 10, 2008
My husband couldn't stop eating this? It is really good. First bite I thought this is just ok (I halved the recipe)but it just kept getting better with each bite. I only had kidney beans but they were good in it. I also added hot peppers to the top before baking!
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Cinnamon Ice Cream

Reviewed: Jul. 3, 2008
I USE THIS RECIPE NOW FOR MY BASE RECIPE TO MAKE SO MANY DIFFERENT FLAVORS. I ADDED PEANUT BUTTER AND REESES PEANUT BUTTER CUPS IN ONE RECIPE. I HAVE MADE BUTTERFINGER AND TOFFEE. THE BANANA AND STRAWBERRY IS REALLY GOOD. YOU JUST CAN'T HARDLY GO WRONG WITH THIS RECEIPE. I DOUBLE THE RECEIPT AND THEN ADD EXTRA HALF AND HALF & CREAM WHEN I POUR IT INTO THE FREEZER CONTAINER. I FREEZE THE ICE CREAM FIRST AND THEN DIVIDE IT INTO TWO PARTS AND ADD WHATEVER CANDY ETC TO ONE BATH AND LEAVE THE OTHER AS PLAIN VANILLA. THIS IS FANTASTIC ICE-CREAM. SO CREAMY RICH AND EASY. IT ALSO FREEZES GREAT. MY WHOLE FAMILY LOVES IT!!
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Apple Pie by Grandma Ople

Reviewed: Jun. 28, 2008
Oh, I hated to write this review but. I made this pie just like the recipe called for except I only had salted butter. I used the best Granny Smith Apple's I could find. It was picture perfect. My family and I couldn't wait to bite into it. Well, needless to say that none of them liked it. I just don't know what went wrong. I think I will stick to my old family favorite recipe. I promised my husband I wouldn't make this one again.
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Easiest Peanut Butter Fudge

Reviewed: Mar. 16, 2008
So easy to make and even though my family thought it was a little too sweet, they couldn't keep out of it. It dissappeared fast!! I believe it taste a lot like peanut butter cookie dough but melts quickly in your mouth. Will certain make again.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Mar. 16, 2008
ABSOLUTELY FANTASTIC!! My husband claims they are much better than Girl Scout Cookies. And they are so easy to make. Will certainly make them again!!
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1 user found this review helpful

Fresh Tomato Salsa

Reviewed: Sep. 15, 2007
This was very very good. Only reason I give it a 4-star is because I think my daughter's recipe is a little better. I will have her submit in the future.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 2, 2007
My husband & I both love these!! He said better than Cinnabon. I have to tell you though, I wasn't sure they would turn out. I purchased a used bread machine on-line (no booklet) just so I could make these the easy way. It took me a long time because I had to figure out the machine. They turned out wonderful!! My daughter loved them also but doesn't like the icing. I am sure there are better icings out there but I love the cream cheese icing.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Sep. 1, 2007
Everyone loves this and it always turns out wonderful. My son in college makes it for his friends. It will always be one of our all-time favorite soups. We buy a roasted chicken every time and add extra cilantro. I plan on making it for my co-workers this fall. I know they will just love it.
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1 user found this review helpful

 
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