This was absolutely delicious. I've never made this type of soup before. But I had bought the cubed, ready to use box of butternut squash from Costco and needed to use it up. I read through the reviews and based upon the majority of the reviews, I used only one package of cream cheese and used chicken stock instead of bouillion. I also added a couple of turns of freshly grated nutmeg at the end. I used my immersion blender because frankly, I hate the whole process of moving from one container to the other. I also cooked it longer, more like 30 minutes, before adding the cream cheese. I think this soup is adaptable in many ways, using an apple, white wine etc. I'd give this recipe a 4 1/2 stars if I could. Give it a try!
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This was absolutely delicious. I've never made this type of soup before. But I had bought the...