Bobby Profile - (10091512)


Home Town: Chicago, Illinois, USA
Living In: Carencro, Louisiana, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Vegetarian, Gourmet
Hobbies: Gardening, Photography, Music
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Recipe Reviews 7 reviews
Chef John's Lemon Bars
I have been tasked with bringing "my" lemon bars to Thanksgiving for at least five years. I've used a Land O' Lakes inner-carton recipe for lemon bars which everyone loves and I've had since I don't know when. However, I can tell just by reading the differences that Chef John's will be better in pretty much all respects than that great recipe. Richer, and tart-er, in the right places. I can't wait to bring this version! Through AllRecipes, Chef John brought me the best oven recipe on earth for BBQ Baby Back Ribs, so I trust him completely. Still, I plan to make a test batch of these, "just in case!" ;D Thank you again, Chef!

0 users found this review helpful
Reviewed On: Sep. 30, 2013
Broiled Tilapia Parmesan
Incredibly delicious, easy and even pretty on the plate! I'd proudly serve it to guests, but it's so simple and yummy we've had it twice in the past three weeks and would have had it more often if we hadn't run out of tilapia. As the guy says on the soup commercial, "Num Yummy!"

0 users found this review helpful
Reviewed On: Mar. 13, 2009
Chicken Fricassee
Delicious! I skipped the cayenne and added chopped green pepper and a bay leaf, and cut the reduction time on the liquid in half because it was already delicious! My sister called this dish "outstanding." I'll definitely make it again!

4 users found this review helpful
Reviewed On: Feb. 4, 2009

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