ZOINKS Profile - Allrecipes.com (10091486)

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ZOINKS

Home Town:

Living In:

Member Since: Feb. 2007

Cooking Level: Beginning

Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy

Hobbies: Knitting, Gardening, Walking, Reading Books, Music, Painting/Drawing, Charity Work

Recipe Box 34 recipes

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Title
Type
Overall Rating
Member Rating

Cincinnati Chili I
By: MARBALET
Kitchen Approved

Vegetarian Sandwich Spread
By: GEORGIANA HOFFMAN
Kitchen Approved

Key Lime Pie VIII
By: Charlotte Pierce
Kitchen Approved

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Photos 12 images

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Something Sweet Holiday Photo Contest

About this Cook

35 yrs old. Teacher. Painter.

My favorite things to cook

Desserts. Cookie, Cakes, pies etc.

My favorite family cooking traditions

English Southern on my Mom's Side: Country Hams, applesauce cake, greens, green beans and fresh fruits and veggies too. English German on my Dad's City Side: Saur Beef and Dumplings (not my favorite), Corned Beef, Pot Pies, The seafood Crabs and Oysters are from being a Marylander. My Dad grew up in Baltimore.

My cooking triumphs

Still waiting for one.

My cooking tragedies

Too many to mention.

Recipe Reviews 43 reviews

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White Chocolate Fruit Tart

Pretty easy to make and fun to assemble. It tasted very good but very rich... I'd say this is a SPECIAL OCCASION desert. Again, very rich. The only part I think needs improving is the crust. Yes, it doesn't go soggy which is great... but this crust is more like a shortbread and doesn't brown in the time suggested. Maybe I needed a darker pan? The filling is yummy.

1 user found this review helpful

Reviewed On: Apr. 18, 2012

Fruit Pizza

My First time trying Fruit Pizza. This was a very easy recipe. And I had a nice result... the pizza looked great. I cut the slices before adding the creme and fruit. My family liked it but it was too sweet for me.

0 users found this review helpful

Reviewed On: Apr. 11, 2011

Garbanzo Bean Chocolate Cake (Gluten Free!)

Nice chocolate taste. Problem with mine was I don't have a food processor so I mashed the beans by hand. As hard as I tried there were still tiny chunks of garbanzo beans. So the texture was way off in my cake...... If I try again, I will use a softer bean (pinto or black beans). I've made cakes with them before, and those have always mashed into the right consistency.

2 users found this review helpful

Reviewed On: Apr. 30, 2010

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