I followed someone else's suggestion to only put one cup of flour, but they still came out more like a cake than a brownie. I also put half a cup of oil and half a cup of applesauce instead of the butter. I also dumped in about three times as much cocoa powder as the recipe calls for, tasting it along the way to make sure it was chocolatey enough - I think otherwise it would have been too sweet. The taste is very good (with the added cocoa powder) - I think next time I would put fewer eggs to make it less cakelike, and then it would probably be really good.
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I followed someone else's suggestion to only put one cup of flour, but they still came out...