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What an amazing base rub! I rubbed it on pork ribs and added some raspberry vinaigrette. Cranked up the oven to 400F and half an hour later - moist, delicious ribs. I can't wait to try out the remainder with the different combinations in the other reviews!

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Triple the Ginger Cookies

Reviewed: Oct. 22, 2007

As long as you have a food chopper, this recipe is quite easy! A 2-inch piece of fresh ginger will yield the amount needed in this recipe - although of course, adding more doesn't hurt! The dough is really sticky - I recommend rolling the dough into logs with saran wrap and freezing it, then slicing it into rounds. I found the ginger flavors had more time to meld and intensify after storing the dough in the freezer. This is a wonderful ginger cookie!

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7 users found this review helpful

Sweet Dinner Rolls

Reviewed: Sep. 1, 2007

Delicious! This recipe is so simple, I've already memorized it! The bread turned out exactly as described; soft, light and sweet. I made rolls and added 3 tbsp of honey. I also followed previous reviewers suggestions on brushing a mixture of honey and butter on the rolls before and after baking. The result reminded me of the rolls served at a famous steakhouse too. These rolls warm up nicely the next day in the microwave (10 seconds).

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4 users found this review helpful

Golden Rum Cake

Reviewed: Sep. 1, 2007

My friend made this for me as a birthday cake. She used raspberry rum and double the pecans! It was soooo good - moist and delicious! I don't know how long it can keep at room temperature, but it kept getting better and better till the fifth day, when it was all gone. :)

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Soft Onion Sandwich Rolls

Reviewed: Sep. 1, 2007

These are easy to make, tender crust and soft inside. I omitted the onions and potato flakes and added in 3 tbsp of honey. Afterwards, I brushed the tops with melted butter. I don't have a breadmaker and this was my first time baking bread.

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Salsa II

Reviewed: May 17, 2007

just what I wanted! I used canned tomatoes, fresh garlic, doubled the cilantro and omitted the cumin. I didn't have any jalapeno on hand so I crumbled in some dried chillies to taste. Let it sit for an hour and added some diced chicken. Fabulous!

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Golden Crescent Rolls

Reviewed: May 17, 2007

simple to make, but I would cut the salt, even when using unsalted butter.

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Chicken Nuggets

Reviewed: May 16, 2007

I had a craving for chicken nuggets and went searching for a recipe. very easy to make! the nuggets didn't stay crispy for long tho. About 30 seconds after coming out of the fryer they went soft, but I think that's okay.

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11 users found this review helpful