mikerobinson Recipe Reviews (Pg. 1) - Allrecipes.com (10091246)

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Homemade Crispy Seasoned French Fries

Reviewed: Aug. 11, 2007
The oil I used wasn't hot enough and it ended up creating greasy, soggy fries. It was probably greasier than just plain potatoes since the batter soaked up a lot of the grease too. If I were to cook it again I would use a lot more seasoning and bake it instead of deep frying.
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Green Rice II

Reviewed: Feb. 4, 2007
To Jeanette, the recipe says "instant" rice. That's why it came out crunchy. Anyway, I used real rice too, but I pre-cooked it and it turned out delicious! I also used a bottle of Ragu Mozarella and Parmesan sauce.
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