diane Recipe Reviews (Pg. 1) - Allrecipes.com (10091233)

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diane

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 15, 2010
Very good, esp. with the avocado. I used pre-made chips as well.
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15 users found this review helpful

Easy Mexican Casserole

Reviewed: Nov. 15, 2010
My family really liked this one! Easy and good.
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14 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Nov. 15, 2010
Good but not great. I did everything as directed but the meat took too long to cook. The taste was just okay. Probably won't make again just because there are so many better things to find on Allrecipes.com
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11 users found this review helpful

Cantonese Lean Pork Congee

Reviewed: Aug. 3, 2010
We first tried congee in NYC's Chinatown and my husband wanted me to make some at home. He loved this recipe, but I just used regular eggs. I could have used the aged eggs, but my husband didn't like the idea. Anyway, he loved it without.
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4 users found this review helpful

Broccoli Ham Bake

Reviewed: Apr. 8, 2010
This was just okay - kind of bland. I won't make it again.
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5 users found this review helpful

Pecan Filled Cookies

Reviewed: Sep. 10, 2009
A very good cookie. I didn't have any problems with sticky dough but the cookie is a little too boring to be considered "the Best!" Maybe drizzling it with caramel or chocolate as others have suggested would push it up a notch?
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2 users found this review helpful

Garlic Butter Shrimp

Reviewed: Aug. 21, 2009
One of my husband's standard favorites now. I do thicken the sauce with cornstarch or flour (mixed with water first). Quick and easy~
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9 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Jun. 23, 2009
This is okay - we eat it, but there are other recipes we like better.
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1 user found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Apr. 22, 2009
It was eaten, but the left-overs weren't :( Okay recipe.
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0 users found this review helpful

Miss Betty's Super Quick Dinner Rolls

Reviewed: Apr. 12, 2009
Wow- so easy and so good. I didn't have self-raising flour so I added the baking powder and salt. These do have more of a biscuit flavor and texture, but lighter.
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2 users found this review helpful

Soft Chocolate Cookies

Reviewed: Apr. 8, 2009
Wow! Fantastic. I didn't even refrigerate them and I added a cup of pecans. No icing is necessary. The light sprinkling of powdered sugar on the top makes them pretty.
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0 users found this review helpful

Best Ever Banana Bread

Reviewed: Mar. 5, 2009
Perfect, my husband loves it and even cracks pecans when he wants a loaf. I don't care for banana bread, but I like this one.
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0 users found this review helpful

Carrot Cake III

Reviewed: Feb. 15, 2009
This cake is very good, but it's not the best. I thought it was a little dry.
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0 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Jan. 22, 2009
This is not an easy recipe to do if you are not good at working with melting chocolate so I gave it 3 stars because of the messy difficulty of the recipe. I did follow the directions for melting chocolate on the package - recommend you NOT do this, but go ahead and add the shortening, it makes the chocolate thinner and smoother. I did this the for the white chocolate batch and they were much better, but still difficult. Also, the styrofoam thing didn't work for me and the wax paper was messy. Still, even though these weren't perfect or very pretty, everyone at the party raved and ate them all up! I just thought it was a difficult to execute and messy project.
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0 users found this review helpful

Chocolate Billionaires

Reviewed: Jan. 5, 2009
Good, but chocolate turned chalky when cooled. Carmel clumps were difficult to dip in the melted chocolate for a "pretty" presentation.
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1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Dec. 12, 2008
Easy and tastes great. I used the paper bag method suggested by another reviewer to mix the carmel and popcorn. I also kept the oven at 200 degrees as recommended by other reviewers.
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0 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Dec. 12, 2008
I doubled the recipe and wouldn't recommend doing that. The peanut brittle is good, but very hard to spread. Also it took a very long time to get the mixture to the right temperature, but it did eventually get there, so be patient if yours takes a long time.
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4 users found this review helpful

Popovers

Reviewed: Dec. 12, 2008
Very easy recipe although mine didn't "pop" as well as I would have liked. I followed the recipe exactly.
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1 user found this review helpful

Cream Cheese Cookies I

Reviewed: Nov. 12, 2008
Very, very good! I even used margarine instead of butter. I don't have a cookie press, so I didn't try that. I basically scooped the dough out with a melon-baller and flattened each ball a little. Then I made a dent in the center and filled it with strawberry jam. Everyone loved the cookies. I will make them again!
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3 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 3, 2008
Just okay. . . not as wonderful as all the posts suggest, at least in my humble opinion.
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0 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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