monique1486 Recipe Reviews (Pg. 1) - (10091163)

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Seasoned Fish Crackers

Reviewed: Dec. 19, 2007
This was really good. I used one 10 ounce box of regular goldfish, 1 1/2 teaspoons of dill weed, 1/4 teaspoon of garlic powder, 1/4 teaspoon of lemon-pepper, 1/8 teaspoon of cayenne,1/2 package of ranch dressing mix, and 1/3 cup of olive oil. Made a great christmas gift.
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7 users found this review helpful

Tipsy Chicken

Reviewed: Apr. 24, 2011
Loved the brine, made the chicken very juicy. I halved the recipe and used it on breasts. Next time I would use a different seasoning, too much curry for my husband and me.
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3 users found this review helpful

Cherry Dream Cake

Reviewed: Sep. 10, 2007
This was very good. Everyone came back for seconds. I used a French vanilla cake mix and added a little almond extract to enhance the cherry flavor. I didn't use the cream cheese, but served the cool whip and cherry pie filling as add ons.
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3 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jun. 26, 2012
Amazing! I didn't have much time so I only let them marinate for about 35-40 minutes. They were so tender and juicy. Had a nice little kick to them too. I will be making these again and again!
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1 user found this review helpful

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