Carolee Profile - (10091010)

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Recipe Reviews 6 reviews
To Die For Blueberry Muffins
Made this with my granddaughters this morning and they turned out great. We doubled the recipe except for the topping and we had just the right amount of topping. I also added some lemon extract and lemon zest. I used frozen blueberries and mixed them in a bit of the flour mixture before we folded them in, but this dough is thick enough that they likely wouldn't have sunk to the bottom anyway. I also started them at 350 for 8 minutes before raising the temp to 400 based on one of the earlier reviews here. They had a nice crown.

0 users found this review helpful
Reviewed On: Jan. 28, 2014
Easy-Bake Risotto
We enjoyed this recipe, but I did make some changes. I prepared it stove-top, like a regular risotto. That was just as easy for me. And I had some lemon grass, so I added it while it was cooking. I love lemon grass, so I liked the flavor it gave the dish. The only drawback with that is fishing out the grass before serving.

1 user found this review helpful
Reviewed On: Apr. 27, 2009
Breakfast Casserole III
I cooked the potatoes in the microwave the night before I was going to make this and the next day while they were cool from the fridge, it was easy to grate them, mix them with some sauteed onions and peppers and butter and put them in the baking dish. I also added some cream cheese (about 3 oz. I had left over from something else) with the eggs. It was good and we also enjoyed it as leftovers.

2 users found this review helpful
Reviewed On: Mar. 23, 2009

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