L. Bredin Recipe Reviews (Pg. 1) - Allrecipes.com (10090999)

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Party Punch V

Reviewed: Jan. 14, 2008
I chose this recipe for a baby shower because its color wouldn't stain carpet! The flavor was wonderful, and I made a floating ring with frozen OJ, pineapple & strawberry for a little color. Rave reviews.
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23 users found this review helpful

Manicotti Alla Romana

Reviewed: Mar. 10, 2007
I really enjoyed this recipe, and it was a nice, unique presentation for guests. I did add some chunky portabello mushrooms to the tomato sauce for added flavor as well as a little cheese to the white sauce for texture and flavor.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 15, 2010
Wow! Where has this recipe been all my life?! I used rosemary as the main herb... no other changes otherwise. This is so easy and delicious.
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2 users found this review helpful

Baba Ghanoush

Reviewed: Sep. 10, 2009
I loved this recipe! I will cut back to 1 clove of garlic when I make it again because the 2 cloves seemed to overpower the delicate eggplant. I love a garlicy hummus, but baba is different. It was wonderful, and even my 1-year-old enjoyed it!
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2 users found this review helpful

Jeff's Chili Con Queso

Reviewed: Feb. 18, 2010
Tasty, but something about the texture with the mixture of the two cheeses was odd. I prefer a cheese blend with a smoother consistency and would use cream cheese next time.
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1 user found this review helpful

Cream of Mushroom Soup I

Reviewed: Mar. 19, 2009
A close second to Julia Child's famous mushroom soup recipe... it is very tasty.
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1 user found this review helpful

Veggie Chicken Rice Casserole

Reviewed: Mar. 19, 2009
It is what it is... don't prepare and expect gourmet, but if you want something fast and tasty, try it out. Besides cutting up the whole chicken, I prepared the entire dish one-handed with a baby in my arms- gotta love that!
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1 user found this review helpful

Kickin' Collard Greens

Reviewed: Oct. 11, 2009
Awesome way to use collards from my CSA share- it was the first time I've ever made them. I made the leftovers into a potato soup w/ collards which was great, too! Thank you!
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0 users found this review helpful

Burrito Pie

Reviewed: Mar. 19, 2009
It makes a ton, but I divided it into thirds and froze two portions for later. Served with lettuce, sour cream, and salsa, it is just like a burrito- only easier to prepare. Plus, who can find the seams with a spatula and keep rolled burritos whole and well formed in a pan while serving anyhow? I sure can't- this solves that problem!
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Pizza Casserole

Reviewed: Mar. 19, 2009
A pizza casserole- what a novel idea! I say it's the best of this category or type of entree- quick, easy, the family loved it, and leftovers were gone in one day!
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Pecan Snack

Reviewed: Jan. 14, 2008
I added 2 T melted butter and tripled the cinnamon; they were wonderful! I actually used them as a topping for a "yogurt bar" at a baby shower, but people munched on them the entire time. Rave reviews all around.
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