LL Recipe Reviews (Pg. 1) - Allrecipes.com (10090937)

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Apricot Balls

Reviewed: Apr. 1, 2011
Very yummy and easy! I chopped apricots, california figs, and sliced almonds in a blender, and mixed it all with some of the coconut and just enough condensed milk to make it stick. Then I rolled it in chopped almonds/coconut for a slightly crunchy exterior - they're super sweet so I didn't add any sugar. And they definitely taste better cold :)
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Egg and Sausage Casserole

Reviewed: Apr. 4, 2010
yummy! i used turkey sausage and added oregano to it while it was cooking. i also sprinkled in some broccoli florets for color/flavor, and i added a bit of salt/pepper/chili flakes to the egg as well. i only used 2 cups of cheese (mixed mozz and cheddar) and it was plenty! very yummy!
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The Best Lemon Bars

Reviewed: Aug. 16, 2007
This really is an amazing (and easy) recipe! I followed most of the reviewers and added a tsp of salt to the crust, baked it for 24 minutes, and let it cool completely before adding the lemon part (with 6 tbsp bottled lemon juice). Took it out at 20 min, sprinkled powdered sugar, and refrigerated for a few hours before trying - these taste better than the ones you get at most bakeries!
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