Based on others' reviews, I didn't want to make this meal taste bland and therefore to review the recipe itself, I rated it with 4 stars. I went ahead and added some spices (put in when I added the rice) including 1 t of McKay's seasoning ("chicken bouillon), 1/2 t cumin and 1/2 t corriander. I also added dried garlic. I slow cooked the onion to brown (much longer than the 10 minutes the recipe calls for).
I was surprised that my picky-food-eating husband absolutely loved it! That means this is a definite keeper! And guess what?! Because I am where I am, we don't always have yogurt or sour cream on-island, and the dish was tasty even with out it!
Next time, I will try adding a dash of cinnamon. And yes, knowing the amount of water to use would have been helpful.
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Based on others' reviews, I didn't want to make this meal taste bland and therefore to review...