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Garlic Chicken, Vegetable and Rice Skillet

Reviewed: Apr. 7, 2012

Very good though I skipped the garlic and parmesan but it was so easy to make and is so flexible I think it could be seasoned for any taste

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1 user found this review helpful

Divine Hard-Boiled Eggs

Reviewed: Feb. 23, 2012

Works lovely, but I crack the shells of the ones I put in the cold water so they peel easier, the ones that won't be eaten right away go straight to the fridge w/o the cold bath though.

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3 users found this review helpful

Awesome Sweet Potato Casserole

Reviewed: Nov. 24, 2011

It tasted fantastic. I made it almost exactly. I used a 20oz can of crushed pineapple but I pressed the liquid out and I just sprinkled some plain brown suger on top.

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15 users found this review helpful

Chocolate Pumpkin Cake

Reviewed: Nov. 24, 2011

I did these as cupcakes and they were amazing. 2/3 full aluminum cups for 17 min. I used a hill country fair brand devils food cake mix.

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2 users found this review helpful

It was wonderful, rich, hearty, flavorful and easy to clean up. I did make a few adjustments to work with what I had on hand. I subbed canned pumpkin for the peas, and skipped the onion and hot pepper sauce. I used chicken stock and the canning liquid from the veggies in place of the milk. I also finished mine by slightly mashing the soup so the whole thing was thick with small chunks in it rather then liquid with large chunks but thats personal preference.

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2 users found this review helpful

Lemon Icebox Pie I

Reviewed: Feb. 2, 2007

I loved the pie. I do add a little lemon extract. the meringue needs help though. I found out if you use a small bowl, powdered surger, and cream of tartar also whip the egg whites before you add a pinch of tartar and 6 tbs. powdered suger slowely while still whiping

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13 users found this review helpful