Theresa Recipe Reviews (Pg. 1) - Allrecipes.com (10090637)

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Simple Scones

Reviewed: Mar. 9, 2013
These were great! I made these in my Ninja blender. I put in the dry ingredients first and pulsed a few times to combine, then I added chopped refrigerated butter, pulsed some more. Then added the sour cream and egg and some lemon zest. I made my dough round on a pizza pan then pressed frozen blueberries into the top of the round. Used a pizza cutter to cut triangles into the round just before adding to the oven. I baked them about 19 minutes (a couple more than recipe calls for), then cut them again with the pizza cutter. The hardest part of this recipe was waiting for them to cool!
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Playgroup Granola Bars

Reviewed: Oct. 6, 2011
Yum!! I lowered the brown sugar (1/4 cup), subsituted flaxseed meal for the wheat germ, used 1/4 cup of molasses instead of the honey (just didn't have any in the house), and used canola oil AND about a 1/2 cup of applesauce. They came out chewy, but held their shape. Perfect for my younger toddler who doesn't do crunchy yet.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 24, 2011
I've made this twice now, once marinated over night and the second time I just popped in the oven after rubbing with spices. They were both great, but the one that I took the time to marinate was better. Love this recipe!!
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Amy's Cilantro Cream Sauce

Reviewed: Feb. 24, 2011
I used this as an enchilada sauce and it turned out great! I added it to cooked, shredded chicken inside the tortilla and then smothered the top of the tortillas/casserole with the rest of the sauce before baking. Yum!
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Squashed Washington

Reviewed: Oct. 7, 2010
A big hit!!! I cut the cooking time way down by piercing the squash with a fork 5 times then microwaving it for 12 minutes. I let it cool while I prepared the rest and then scooped out the seeds and added the rest to the skillet. I also left the peel on the apple and added a little bit of sage along with the oregano. This is a fantastic recipe using seasonal ingredients. Yum!
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Pumpkin Dip

Reviewed: Oct. 1, 2010
Everyone loves this! I serve it with apples.
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