Barbi61 Recipe Reviews (Pg. 1) - Allrecipes.com (10090607)

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Blueberry 'S' Pie

Reviewed: Sep. 8, 2012
I searched for the perfect 'blueberry something' for my husband's birthday and tried this recipe...to rave reviews by everyone! The crust and topping came out beautifully, just the right ratio to the blueberry filling. I used fresh berries, and a 10" pie plate. Thank you Betty!
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2 users found this review helpful

Ranger Cookies I

Reviewed: Mar. 12, 2012
This is an awesome, if misleading recipe....I changed the serving size from 18 to 36 cookies. I ended up with 100, 3 inch cookies! In the adjusted recipe for three dozen cookies, it called for 6 cups of flour! I reduced it to 4, and it came out perfect with the oats, crispy rice, coconut...I did use 1 cup of coarsely chopped nuts to replace one cup of the crispy rice...and some chocolate chips. I also used butter instead of shortening. This is a great recipe...enjoy!
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3 users found this review helpful

Oatmeal Waffles

Reviewed: Jul. 11, 2011
This was a wonderful treat. I followed the recipe exactly and had fluffy, very flavorful waffles. I have a Belgian waffle maker and the recipe made 6 delicious waffles. It is a keeper, for sure. I served them with blueberry syrup. The consistency of the batter was perfect.
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5 users found this review helpful

Amish White Bread

Reviewed: Mar. 30, 2010
I found this in my Allrecipes cookbook and have made it countless times. It is the easiest and best bread recipe. I have never had luck before with making bread, and this is so fun to make! And it makes the house smell wonderful all day! Reading the reviews, I will reduce the sugar next time (there is bread rising as I type...LOL), and add some flax seed next time. I almost always use half for bread and half for the best cinnamon rolls you will ever eat! I don't measure, but use, sugar, brown sugar, melted butter and chopped walnuts...oh, my. Soooo good! Have fun with it.
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Sep. 21, 2009
No more Bisquick for me! I love this recipe. As another reviewer suggested, I put the dry ingredients into zip lock bags and keep in my pantry with the recipe handy. All I need to add are the wet ingredients and it is so easy and the pancakes come out awesome every time! I do add a spritz of vanilla. Today I had extra peaches from the cobbler recipe on this site (Peach Cobbler Dump Cake), and had some leftover pancake batter, so I poured the batter over the fresh peaches that I had cooked with some brown sugar and cinnamon. I did add some cinnamon to the batter. It came out so good! I love having a 'mix' that has no preservatives or partially hydrogenated oils. Blessings and happy cooking!
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0 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 1, 2009
I have been looking for a good, easy chili recipe and this one rocks! I doubled it, and used 2 cans of dice tomates plus 3 cans of 8 oz. tomato sauce. I also added red and green bell peppers. I put it together as instructed, simmered on the stove, and then put it in the crockpot on low while we were at church...came home to the best chili I have ever had! My husband raved, I think we have a keeper here!
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2 users found this review helpful

Mild Cheesy Chicken Enchiladas

Reviewed: Oct. 11, 2008
This was exceptionally good! I used canned diced tomatoes, but otherwise made the recipe exactly as written. I was thrilled with the cheesy sauce with the sour cream. I will use this to make mac and cheese! I would probably add diced chilies to the filling, but other than that, it was a keeper!
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0 users found this review helpful

Chicken Thighs Surprise

Reviewed: Mar. 5, 2008
Wouldn't you know, the day this recipe came my way, I had all the ingredients...well subbing chicken tenders for thighs, using fresh green beans,broccoli, mushrooms,and onions...and it was sooooo good! I also had leftover mashed potatoes for the gravy. I did try to thicken the soup mix with a little flour/water and it was still a little runny, but my husband and I loved it! I used cream of mushroom soup. I didn't use all the pepper it called for, and sprinkled the cheese (shredded mix of cheese)on top at the end of baking. Yum!
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17 users found this review helpful

Chicken Fried Steak

Reviewed: Oct. 17, 2007
This was exceptionally good! I used cubed steak and followed the recipe almost as is, which is unusual for me! The crust was soooo good! I used Krusteaz Bake and Fry Coating Mix with the flour, mixing the two together, since I didn't read the instructions! It worked just fine. The meat was very tender. It got raves from my husband. It is a keeper.
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65 users found this review helpful

Favorite Barbecue Chicken

Reviewed: Jul. 27, 2007
Just finished dinner and the best chicken I have had in ages! It was so moist and tender...this recipe is a keeper, printed and in my files. I doubled the recipe, and had lots left over. I had no vinegar so had to get creative and used Italian dressing! I also substitued chopped dried garlic for the minced clove of garlic. It worked great. Barbequed on the grill this is definately a family and company dish. Thanks, Amanda Anne!
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2 users found this review helpful

Triple Berry Crisp

Reviewed: Jul. 23, 2007
My search for the best cobbler recipe is over! Ok, technically a crisp, I loved it and so did my family. I did cut the butter to 2 cubes melted, and would cut the brown sugar down a bit. I had only blackberries and used about 5 1/2 cups that I cooked slightly with 1/2 cup sugar and 2 T. cornstarch. It did kind of end up like a breakfast bar, but oh, so good. You could use any fruit. Thanks so much! I will use this over and over.
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4 users found this review helpful

Hearty Split Pea Soup

Reviewed: Feb. 24, 2007
The recipe delivered as promised, a hearty soup, and in the slow cooker, it was very easy. Prep time took alot more than 5 minutes, however, which didn't diminish my enthusiasm for recomending it. I even doubled the recipe, using 5 cups chicken broth and 5 cups water. I added celery, and didn't have bayleaf, so omitted that. I think next time I would add some ground rosemary or thyme and maybe some fresh parsley. It made enough to have leftovers, and freeze, as well.
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35 users found this review helpful

 
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