HouseCentipede Profile - (10090605)

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Member Since: Feb. 2007
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Recipe Reviews 7 reviews
Dill Potato Salad
I was happy with how this turned out. Like everyone else in this thread, I fudged on some of the amounts, and added a bit extra salt and pepper. Since they don't sell fresh dill in small quantities (2 tsp.) I added probably twice that because I wanted to get my money's worth. I had these potatoes with some devilishly spicy ribs, and it was an excellent and soothing contrast.

3 users found this review helpful
Reviewed On: Aug. 16, 2009
Grilled Salmon I
This was a pretty solid dish. Inexpensive to make, aside from the salmon, and putting it together was speedy and straightforward.

1 user found this review helpful
Reviewed On: Aug. 2, 2009
Grilled Mexican Steak
First of all, the default quantity of ingredients this calls for is absurd. Three pounds of meat? Two bunches of cilantro? An entire jar of cumin seeds? The amount of food this made would feed every inmate in a Juarez prison. I ended up having to make a second trip to the grocers to buy more meat, once I had discovered the monstrous amount of marinade I had staring at me from my pan. Secondly, toasting the cumin seeds and pureeing the cilantro gave my house a bizarre odor, which I found off-putting. For the amount of work this took to prepare, I don't think it's deserving of all the fanfare. The meat ended up being edible, which is at least something. I say "adios" to this dish.

6 users found this review helpful
Reviewed On: Aug. 2, 2009

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