KGriff68 Recipe Reviews (Pg. 1) - Allrecipes.com (10090565)

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Pork Tenderloin with Creamy Herb Sauce

Reviewed: Feb. 2, 2013
Found this recipe while looking to make a birthday dinner for my uncle who has a gluten allergy. Based on other reviews I used 2 lbs. of tenderloin and doubled the sauce, but did NOT double the parsley and basil. I substituted corn starch for the flour (for Uncle Gene) and used mushrooms in place of the carrots (not a carrot fan). It turned out great and I'm making it again tonight! Thanks for the recipe!!
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1 user found this review helpful

Caramelized Onion and Gorgonzola Pizza

Reviewed: Mar. 5, 2011
This recipe is a winner. I have made it a few times now and it's definitely a keeper!!
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2 users found this review helpful

Vinegar Grilled Chicken

Reviewed: Sep. 22, 2010
This chicken was awesome! Nice and juicy. The only changes I made were that like another reviewer, I did not have white wine vinegar so I used white balsamic, and substituted the butter with oil. I threw it all in a bag in the morning before I left for work and voila....perfect tasty grilled chicken for dinner! It's now in my recipe box...willl make again and again!
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Horseradish Deviled Eggs

Reviewed: Aug. 23, 2009
I've made these eggs a few times now and everyone loves them. I wasn't sure about the horseradish, but it really makes them better!
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2 users found this review helpful

 
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