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KGriff68

Home Town: Yonkers, New York, USA

Living In: Hopewell Junction, New York, USA

Member Since: Feb. 2007

Cooking Level: Intermediate

Cooking Interests: Italian, Southern, Nouvelle

Hobbies: Gardening, Fishing, Reading Books, Music

Recipe Box 4 recipes

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Title
Type
Overall Rating
Member Rating

Vinegar Grilled Chicken
By: BELLEMIC
Kitchen Approved

Horseradish Deviled Eggs
By: Ruth Roth
Kitchen Approved

Irish Lamb Stew
By: Danny O'Flaugherty
Kitchen Approved

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Recipe Reviews 3 reviews

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Pork Tenderloin with Creamy Herb Sauce

Found this recipe while looking to make a birthday dinner for my uncle who has a gluten allergy. Based on other reviews I used 2 lbs. of tenderloin and doubled the sauce, but did NOT double the parsley and basil. I substituted corn starch for the flour (for Uncle Gene) and used mushrooms in place of the carrots (not a carrot fan). It turned out great and I'm making it again tonight! Thanks for the recipe!!

1 user found this review helpful

Reviewed On: Feb. 2, 2013

Caramelized Onion and Gorgonzola Pizza

This recipe is a winner. I have made it a few times now and it's definitely a keeper!!

2 users found this review helpful

Reviewed On: Mar. 5, 2011

Vinegar Grilled Chicken

This chicken was awesome! Nice and juicy. The only changes I made were that like another reviewer, I did not have white wine vinegar so I used white balsamic, and substituted the butter with oil. I threw it all in a bag in the morning before I left for work and voila....perfect tasty grilled chicken for dinner! It's now in my recipe box...willl make again and again!

6 users found this review helpful

Reviewed On: Sep. 22, 2010

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